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‘Heart to Heart’ (Kokoro Karaseyo 心からせよ is the Japanese name-- something akin to "with your whole heart") is...
Classic Kuheiji. Elegant, even understated on the nose, but overdelivering on the palate, much like a great chablis...
As its name would imply, Sunburst is bright and invigorating with tart citrus notes, reminiscent of lemon yogurt....
Rich, nutty aromas with hints of banana and nutmeg. Silky smooth on the palate. Gentle umami on the...
Vanilla, apricot, kiwi, mandarin segments and lilies on the nose, while the palate offers beautiful tension between soft,...
A dry but soft little sake, with a hidden umami richness typical of Gifu and the local hidahomare...
From the maker of Hanatomoe, Hashimoto-san's terroir brand: a sake that can only be made in Yoshino. What...
Puerh tea, kukicha tea, macadamia nuts, wet wool, lanolin extract, rotting wood in the coastal rainforest, asafoetida, S&B...
This 2025 release is quite a bit more juicy than past years-- where I'd ordinarily categorize it with...
Tart and lightly bitter, like some wild, irreverent crossbreed of Aperol and sake. Beautifully complex, sweet-sour, with notes...
This sake speaks for itself, the perfect choice for a casual sushi picnic. Amabuki's "I LOVE SUSHI" Junmai...
Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi experience you can only...
One of the most highly respected koshu specialists in Japan. Throughout much of the industry, it's not an...
Notes of salted dulce de leche, rice pudding, mushroom, white miso, toasted rice, chocolate, nuts, and and white...
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