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Gorgeous, memorable, elegant...this kutani-ware ceramic bottle in a Paulownia box is almost enough to justify the price on...
From the maker of Hanatomoe, Hashimoto-san's terroir brand: a sake that can only be made in Yoshino. What...
Koueigiku lovers, this tastes like it should be $90. This is without a doubt an upscale version of...
Like sitting in a bamboo throne, in the middle of Fall, eating persimmon shortbread with French vanilla ice...
Soft spiced notes, creamy and comforting texture, a rich toasty finish, while remaining light and dry. For lovers...
Masumi's ideal Junmai. Mellow and mild-mannered in all aspects, with subtle, organic flavors and a hint of rice...
Puerh tea, kukicha tea, macadamia nuts, wet wool, lanolin extract, rotting wood in the coastal rainforest, asafoetida, S&B...
Bizen Maboroshi might be the quintessential omachi sake, at least in my book. The flavor profile is extremely...
A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on...
An uncanny, gorgeous balance of acidity, mouth-coating and resonant umami, undulating contrasts of bright and deep. I love this sake,...
Profoundly executed, this earthy, spiced Junmai from Kikuhime-- famed longtime domain of Japan's greatest toji, Noguchi Naohiko-- is...
Daishichi Kimoto Honjozo is a textbook example of the traditional kimoto method of sake brewing. Creamy, rich, soft--...
‘Heart to Heart’ (Kokoro Karaseyo 心からせよ is the Japanese name-- something akin to "with your whole heart") is...
A back-vintage delight. Faint notes of age on the nose-- nutmeg, rum, creme brulee-- while the palate is...
A delicious assortment of kappuzake (cup sake): single servings of premium sake in a wide range of styles,...
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