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The dry, dirty martini of the sake world. Like a spiced gin distilled with clove, almond and grains,...
Risu no Shikakusai-- Squirrel's harvest matsuri-- is delightfully mellow, as perfect for a relaxed hot pot evening with...
Creamy melon soda but punctuated by Chiyo Shuzo's signature sharp acidic prickle of brightness. There’s a little funk...
As with many of the cult status heirloom varieties, Okayama native Asahimai is a notoriously difficult rice to...
Gin Sumiyoshi is brewed with a special local eating rice, sasanishiki, which was developed in Sendai, Miyagi for...
A light, delicate, crisp and dry Tokubetsu Junmai with a lovely balance of earthen notes, minerality, and gentle...
A light-hearted, lovely little number made with a mutant strain of yeast that produces high levels of malic...
Strawberry flower sake yeast is used to give this sake a uniquely complex and layered fruitiness that is...
Full-bodied, rich and highly aromatic Winter nama with a super crispy finish.
Damn! So good. If you're not afraid of a touch of sweetness, you'll be duly rewarded by this...
The platonic ideal of Yamadanishiki Junmai Daiginjo, brewed by a vinegar maker who always has food pairing on...
In kuramoto Fujii’s writing, it's clear he is deeply driven to communicate the senses and emotions of growing up...
Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi experience you can only...
Shibata Pink Junmai Ginjo Nigori is velvety and smooth with delicate orange and cherry blossom notes followed by a sharp dry...
Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in...
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