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Dassai Blue Junmai Daiginjo Nigori "50"

You know what? Dassai Blue 50 is a damn good deal. it's a great junmai daiginjo, made primarily...

Terada Honke Junmai Namagenshu Kimoto "Gonin Musume- Shizen no Manma" (4/26)

"Bountiful, bright juicy plum, mouthwatering acidity, Skittles!, goat caramel, hazelnut toffee, brown rice syrup, mushrooms, carrot juice, ginger candy,...

Jyoku Junmai Genshu Hiyaoroshi "Squirrel's Harvest Festival"

Risu no Shikakusai-- Squirrel's harvest matsuri-- is delightfully mellow, as perfect for a relaxed hot pot evening with...

Kawatsuru Junmai Ginjo "Olive"

Japan in general is obsessive with perfection and refinement. And although it's the smallest prefecture in Japan, Kagawa...

okan lover

Dewanoyuki Shonai Bijin Kimoto Junmai Hiyaoroshi

Rich, nutty aromas with hints of banana and nutmeg. Silky smooth on the palate. Gentle umami on the...

Haneya Tokubetsu Junmai

A light, delicate, crisp and dry Tokubetsu Junmai with a lovely balance of earthen notes, minerality, and gentle...

Jinyu Junmai Ginjo "100 Poems"

Shichiken "Silk" Kinu no Aji Junmai Daiginjo

Snow melt from Mt. Kaikoma is filtered over 27 years through the mountain's granite layers, then runs directly...

Den "90" Kimoto Junmai Koshihikari (500ml)

Amabuki Junmai Ginjo "Himawari" Cup

This earthy stunner has a hint of dryness on the finish that pairs beautifully with an array of...

Sankan Shuzo Junmai Ginjo Omachi "Triple Crown"

A really pretty sake with elegant spice notes... the prettiest pink peppercorn, orange flower, pistachio and rosewater shortbread,...

Tsukasabotan Senchu Hassaku Junmai Nama Shiboritate

Full-bodied, rich and highly aromatic Winter nama with a super crispy finish.    

Kirei 92 Junmai Muroka Nama Genshu

Bizen Maboroshi Junmai Ginjo Omachi

Bizen Maboroshi might be the quintessential omachi sake, at least in my book. The flavor profile is extremely...

Izumibashi Junmai Ginjo "Megumi Blue Label"

An uncanny, gorgeous balance of acidity, mouth-coating and resonant umami, undulating contrasts of bright and deep. I love this sake,...

Gin Sumiyoshi Tokubetsu Junmai Taruzake

Gin Sumiyoshi is brewed with a special local eating rice, sasanishiki, which was developed in Sendai, Miyagi for...