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Soft spiced notes, creamy and comforting texture, a rich toasty finish, while remaining light and dry. For lovers...
The nose on this fun little dry ditty is ricey, grassy, a little haystack and salt. Right away,...
Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in...
A soft, velvety sake with saxophone-like, resonant depth on the palate, feeling like something to reminisce over. It...
The nose on this junmai kimoto is light, fresh, grapefruity-lemon-lime with soft pale florals and a little sweet...
Gold Sparkling hits all the same notes as it's still counterpart- fragrant, freshly pounded mochi, juicy melon and...
Bizen Maboroshi might be the quintessential omachi sake, at least in my book. The flavor profile is extremely...
Tsuru-ume Lemon is a seasonal limited Tsuru-ume from Heiwa Shuzo. Fruit is harvested in the Winter and squeezed...
Omachi rice, typically known for its rich and earthy characteristics, is brewed beautifully by Heiwa in typical KID...
Tropical notes of ripe mango, muscat, baked pineapple, taffy-like bananas foster froyo, half-dried apricot, and jasmine tea. And...
This 2026 bottling is giving natural ginger beer energy: sweet, acidic, tropical-spice, funky-- with wild and unhinged notes...
The ever-innovating Miho Imada crafts this sake using white Koji and a strain of lactic acid bacteria isolated...
This earthy stunner has a hint of dryness on the finish that pairs beautifully with an array of...
Much prettier and more delicate than the famous Tokubetsu Junmai (red labeled) Nanbu Bijin, the blue-labeled ginjo is...
A max-voltage array of tropical zebra stripe, Rambler seltzer, and fermenty-wild essence of buttermilk, offset with a deep...
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