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Thick ricey yakult! With lovely sweet rice, banana, chestnut and yogurt notes, a touch of acidity to keep...
This earthy stunner has a hint of dryness on the finish that pairs beautifully with an array of...
Mantensei Kinoko: perhaps the perfect autumnal sake. Kuramoto (brewery president) Touda-san is, like myself and so many others...
Haneya is the flagship brand of the brewery and uses competition junmai daiginjo as the inspiration for all...
An unreasonably tasty little cup that reminds me of soft Summer fruits and creamy, nutmeggy eggnog. My favorite...
Using Yamadanishiki rice grown in Shiga prefecture, this junmai ginjo is viscous and robust, with a beautiful balance...
Any discussion of Terada Honke has to be prefaced with an explanation of this brewery's philosophy, which is...
With a lighter aromatic impact than Akabu's year-round Junmai Ginjo, Hisui glides across the nose like a waft...
Big grapefruit and tangerine zestiness on the nose- sets you up for something quite crisp but has a...
Creamy, coconutty, and a little banana note with a satisfying depth like cashew milk. Just a touch boozy--enough...
Impeccably delicate, smooth, pure sweet steamed rice and chestnut notes with a light asian pear & white blossom...
Tenmei: killing it. Always! They make such good sake. This fresh restock from Fukushima has the tiniest bit...
A soft, velvety sake with saxophone-like, resonant depth on the palate, feeling like something to reminisce over. It...
Tempted by the irresistible notion that their flagship canned "Funaguchi" sake would be delicious if aged, Kikusui’s development...
A light-hearted, lovely little number made with a mutant strain of yeast that produces high levels of malic...
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