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Using Yamadanishiki rice grown in Shiga prefecture, this junmai ginjo is viscous and robust, with a beautiful balance...
Much prettier and more delicate than the famous Tokubetsu Junmai (red labeled) Nanbu Bijin, the blue-labeled ginjo is...
Aoki Shuzo, also makers of the very different line of products called Kakurei, designed Yuki Otoko to be...
This one-cup is a delicious representation of Southern-style sake: richer, bolder, a little bit sweeter, but not necessarily...
Chogetsu Junmai Ginjo "Clear Moon" is brewed in snowy Akita prefecture using the Akita kimoto starter method. This...
Sake made from 100% unpolished brown rice is a true rarity! Kameman takes great care to select rice...
Tropical notes of ripe mango, muscat, baked pineapple, taffy-like bananas foster froyo, half-dried apricot, and jasmine tea. And...
Like sitting in a bamboo throne, in the middle of Fall, eating persimmon shortbread with French vanilla ice...
Peach rings (thanks Bin Bin!), mango, cherry pit, vanilla, creme brulee, nutmeg, and full, rich rice umami. This...
A selection of our favorite one-cups & small format for atsukan. Please note: selections may shift slightly from...
Gold Sparkling hits all the same notes as it's still counterpart- fragrant, freshly pounded mochi, juicy melon and...
This beautiful sake is a pale brick red, rushing out of the glass with a wide range of savory aromatics including...
>>One-cup (180ml) version located hereA subtle aroma of rich flavors-- sunflower seed, raw sesame seed, cream cheese frosting,...
Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in...
A tad more subdued than their MNG offerings we've been enjoying at the shop.My notes from a tasting...
This 2026 bottling is giving natural ginger beer energy: sweet, acidic, tropical-spice, funky-- with wild and unhinged notes...
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Every other month or so: new arrivals, class invites, art & sales. Local subscribers get event updates ~2x/mo.