Results for junmai

Tensei Tokubetsu Honjozo "Infinite Summer"

This sessionable honjozo reminds me of being beachside with a nice cold Mexican lager stuffed with a wedge...

Moriki Shuzo "Omekashi" Kijoshu

Omekashi is made from Hitogokochi & Yamada Nishiki rice, farmed locally. The Kijoshu technique involves brewing with the...

Dewazakura Oka Ginjo "Cherry Bouquet"

This is the Dewazakura Oka: Dewazakura being the name for this historic Yamagata brewery, Oka being a term for...

Hakkaisan Kijoshu (300ml)

Nagurayama Nigori

Fleetingly sweet and aromatic at first sip, with the supple, smooth mouthfeel found only in the best premium...

Tsukasabotan Honjozo "Tosa no Chokarakuchi"

Rich umami, smooth texture, and a refreshingly crisp finish! A light, dry, honjozo sake from Tosa that you’ll...