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Simultaneously light and pure, but with resonant chocolatey depth on the palate and a bright acidity to set...
Notes of jujubes, dried dates, acacia honey, rice straw and rye bread.
The platonic ideal of Yamadanishiki Junmai Daiginjo, brewed by a vinegar maker who always has food pairing on...
Aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp, with contrasting...
The ever-innovating Miho Imada crafts this sake using white Koji and a strain of lactic acid bacteria isolated...
As with many of the cult status heirloom varieties, Okayama native Asahimai is a notoriously difficult rice to...
Impeccably delicate, smooth, pure sweet steamed rice and chestnut notes with a light asian pear & white blossom...
What a darling, surprising little namagenshu-in-a-cup. Funaguchi, watch the heck out! A soft, round, nutmeg and white pepper...
Aged 8 years. Rich, dark, and moving. Molasses, soy sauce, toasted nuts and grains, earth, toffee, shiitake mushroom. ...
This sake speaks for itself, the perfect choice for a casual sushi picnic. Amabuki's "I LOVE SUSHI" Junmai...
This 2025 release is quite a bit more juicy than past years-- where I'd ordinarily categorize it with...
Elegantly fruity with clean salinity, this junmai gingo delivers a pleasant nose of sweet bananas with a hint...
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