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Elegantly fruity with clean salinity, this junmai gingo delivers a pleasant nose of sweet bananas with a hint...
Dewatsuru's series of Akita festival-themed cup sake are about as cute as it gets, and made a delicious train...
Like sitting in a bamboo throne, in the middle of Fall, eating persimmon shortbread with French vanilla ice...
1859 is Gozenshu's new brand dedicated to the exploration of Okayama’s heirloom rice, Omachi. Omachi is known for...
Nanbu Bijin's signature brand, which uses locally-grown Iwate Ginotome rice and which, some might say, contributed to a...
Tropical notes of ripe mango, muscat, baked pineapple, taffy-like bananas foster froyo, half-dried apricot, and jasmine tea. And...
‘Heart to Heart’ (Kokoro Karaseyo 心からせよ is the Japanese name-- something akin to "with your whole heart") is...
Creamy and unctuous! Cashew milk, horchata, oat milk foam, nutmeg, hollandaise, cultured butter, roasted parsnip, freshly steamed rice. Like...
Classic Kuheiji. Elegant, even understated on the nose, but overdelivering on the palate, much like a great chablis...
Aged 8 years. Rich, dark, and moving. Molasses, soy sauce, toasted nuts and grains, earth, toffee, shiitake mushroom. ...
Gorgeous, memorable, elegant...this kutani-ware ceramic bottle in a Paulownia box is almost enough to justify the price on...
Cute packaging aside, this is a great junmai ginjo with a fascinating story. Goriki is Tottori's long-lost heirloom rice brought back...
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