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Aoki Shuzo, also known for their ginjo brand Kakurei, designed Yuki Otoko to be their super-dry brand of sake....
A juicy, complex, full-bodied sake with mandarin orange notes, orange julius, sharp acidity and an undulating finish filled...
A light-hearted, lovely little number made with a mutant strain of yeast that produces high levels of malic...
Fun, party-like notes of muscat grapes, Japanese bubblegum, soft Asian pear, and a buzzy wintergreen, slightly astringent grapefruit...
Daishichi Kimoto Honjozo is a textbook example of the traditional kimoto method of sake brewing. Creamy, rich, soft--...
Soft spiced notes, creamy and comforting texture, a rich toasty finish, while remaining light and dry. For lovers...
The best-value one cup ever. I was a skeptic right up until I tried it, but this $4,...
Cute packaging aside, this is a really good junmai ginjo. It's distinctive for its lovely balance of rich umami and...
Creamy melon soda but punctuated by Chiyo Shuzo's signature sharp acidic prickle of brightness. There’s a little funk...
The yuzu fruit used is from Shibata’s local farm and is all organic. Shibata Black Yuzu is made...
A fresh, vibrant nama-usunigori expression of the classic Oka ginjo from Yamagata. A touch of sweetness at first...
A softer taruzake, sake forward, with a creamy and mellow disposition-- lots of umami, well made. There's just...
Impeccably delicate, smooth, pure sweet steamed rice and chestnut notes with a light asian pear & white blossom...
Strawberry flower sake yeast is used to give this sake a uniquely complex and layered fruitiness that is...
Simultaneously light and pure, but with resonant chocolatey depth on the palate and a bright acidity to set...
Aoki Shuzo, makers of Kakurei, designed "Yuki Otoko" to be their super-dry brand of sake. For a while,...
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