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Very classic Yamagata. Super soft, waterlike-- Fluffy, round, easy, a flavor that expands on the palate like fondue...
The nose on this fun little dry ditty is ricey, grassy, a little haystack and salt. Right away,...
Omachi rice, typically known for its rich and earthy characteristics, is brewed beautifully by Heiwa in typical KID...
Potent and flavorful: the perfect sipping sake. Unpasteurized, undiluted (18.5% ABV) and aged two years at 5°C. Rich,...
What a darling, surprising little namagenshu-in-a-cup. Funaguchi, watch the heck out! A soft, round, nutmeg and white pepper...
A softer taruzake, sake forward, with a creamy and mellow disposition-- lots of umami, well made. There's just...
On the nose I get cured lemon peel, green apple, muscat gummy candy and nectarine preserves. This brightness...
"The life of our sake is water." The brewery's well has been protected for generations.The mellow brewing water...
Niwa no Uguisu contains only 6% alcohol by volume, making it very(!) easy to drink and well suited...
This super-affordable nigori is creamy, soft, sumptuous, like an ultra-ripe, dripping anjou pear. Banana pudding, ripe dates, soft florals, and...
Very, very unusual for an arabashiri-- one of a kind really!-- this nama genshu has incredible weight on...
Koueigiku lovers, this tastes like it should be $90. This is without a doubt an upscale version of...
Gin Sumiyoshi is brewed with a special local eating rice, sasanishiki, which was developed in Sendai, Miyagi for...
This 2025 release is quite a bit more juicy than past years-- where I'd ordinarily categorize it with...
Stats: Prefecture: Ishikawa Rice: Gohyakumangoku (kakemai), Yamada Nishiki (kojimai) Polishing: 55% Grade: Junmai Yeast: Kanazawa Starter: Sokujo Acidity:...
Impeccably delicate, smooth, pure sweet steamed rice and chestnut notes with a light asian pear & white blossom...
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