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Stats: Prefecture: Ishikawa Rice: Gohyakumangoku (kakemai), Yamada Nishiki (kojimai) Polishing: 55% Grade: Junmai Yeast: Kanazawa Starter: Sokujo Acidity:...
Tropical notes of ripe mango, muscat, baked pineapple, taffy-like bananas foster froyo, half-dried apricot, and jasmine tea. And...
Creamy and unctuous! Cashew milk, horchata, oat milk foam, nutmeg, hollandaise, cultured butter, roasted parsnip, freshly steamed rice. Like...
Classic Kuheiji. Elegant, even understated on the nose, but overdelivering on the palate, much like a great chablis...
1859 is Gozenshu's new brand dedicated to the exploration of Okayama’s heirloom rice, Omachi. Omachi is known for...
Cute packaging aside, this is an excellent dry, crisp style of junmai ginjo. Notes of steamed rice, blanched almond, white...
Haneya is the flagship brand of the brewery and uses competition junmai daiginjo as the inspiration for all...
Gorgeous, memorable, elegant...this kutani-ware ceramic bottle in a Paulownia box is almost enough to justify the price on...
Like sitting in a bamboo throne, in the middle of Fall, eating persimmon shortbread with French vanilla ice...
Located in the mountains of Shimane, Tamazakura is a tiny brewery run by two brothers. For a very...
Kiminoi's yamahai is a product of its environment: snow melt flowing underground from the base of nearby Mt....
[Why on sale? Stored in fridge since Fuyu Fest, excess inventory-- this is the current release-- just no...
The nose on this junmai kimoto is light, fresh, grapefruity-lemon-lime with soft pale florals and a little sweet...
Dewatsuru's series of Akita festival-themed cup sake are about as cute as it gets, and made a delicious train...
Damn! So good. If you're not afraid of a touch of sweetness, you'll be duly rewarded by this...
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