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Tenmei: killing it. Always! They make such good sake. This fresh restock from Fukushima has the tiniest bit...
Cute packaging aside, this is a really good junmai ginjo. It's distinctive for its lovely balance of rich umami and...
Harujion is the Japanese way of saying Halcyon, a word meaning idyllic, peaceful and prosperous. While opening a...
The best-value one cup ever. I was a skeptic right up until I tried it, but this $4,...
Strawberry flower sake yeast is used to give this sake a uniquely complex and layered fruitiness that is...
A light-hearted, lovely little number made with a mutant strain of yeast that produces high levels of malic...
Sake made from 100% unpolished brown rice is a true rarity! Kameman takes great care to select rice...
Like sitting in a bamboo throne, in the middle of Fall, eating persimmon shortbread with French vanilla ice...
This one-cup is a delicious representation of Southern-style sake: richer, bolder, a little bit sweeter, but not necessarily...
Fun, party-like notes of muscat grapes, Japanese bubblegum, soft Asian pear, and a buzzy wintergreen, slightly astringent grapefruit...
The yuzu fruit used is from Shibata’s local farm and is all organic. Shibata Black Yuzu is made...
Stats: Prefecture: Ishikawa Rice: Gohyakumangoku (kakemai), Yamada Nishiki (kojimai) Polishing: 55% Grade: Junmai Yeast: Kanazawa Starter: Sokujo Acidity:...
>>One-cup (180ml) version located hereA subtle aroma of rich flavors-- sunflower seed, raw sesame seed, cream cheese frosting,...
Chogetsu Junmai Ginjo "Clear Moon" is brewed in snowy Akita prefecture using the Akita kimoto starter method. This...
Creamy and unctuous! Cashew milk, horchata, oat milk foam, nutmeg, hollandaise, cultured butter, roasted parsnip, freshly steamed rice. Like...
A little ferment-y out the gate, very classic wild yamahai and delicious. It has a thick range of...
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