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Nanbu Bijin's signature brand, which uses locally-grown Iwate Ginotome rice and which, some might say, contributed to a...
Much prettier and more delicate than the famous Tokubetsu Junmai (red labeled) Nanbu Bijin, the blue-labeled ginjo is...
This super-affordable nigori is creamy, soft, sumptuous, like an ultra-ripe, dripping anjou pear. Banana pudding, ripe dates, soft florals, and...
The nose on this fun little dry ditty is ricey, grassy, a little haystack and salt. Right away,...
Very classic Yamagata. Super soft, waterlike-- Fluffy, round, easy, a flavor that expands on the palate like fondue...
A softer taruzake, sake forward, with a creamy and mellow disposition-- lots of umami, well made. There's just...
Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in...
Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi experience you can only...
Dry sake with a tranquil aroma of cream and grain. Round, viscous, creamy and savory flavor with clean...
"The life of our sake is water." The brewery's well has been protected for generations.The mellow brewing water...
Omachi rice, typically known for its rich and earthy characteristics, is brewed beautifully by Heiwa in typical KID...
This sake speaks for itself, the perfect choice for a casual sushi picnic. Amabuki's "I LOVE SUSHI" Junmai...
Potent and flavorful: the perfect sipping sake. Unpasteurized, undiluted (18.5% ABV) and aged two years at 5°C. Rich,...
[Preorder: Arriving Tuesday, 7/7]Rich umami, smooth texture, and a refreshingly crisp finish! A light, dry, honjozo sake from...
Gin Sumiyoshi is brewed with a special local eating rice, sasanishiki, which was developed in Sendai, Miyagi for...
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