Results for Junmai

okan lover

Emishiki Junmai Genshu Kimoto "Sensation Black"

The nose on this junmai kimoto is light, fresh, grapefruity-lemon-lime with soft pale florals and a little sweet...

Daruma cup

Nishinoseki Tokubetsu Junmai Daruma Cup (180ml)

This one-cup is a delicious representation of Southern-style sake: richer, bolder, a little bit sweeter, but not necessarily...

Tatenokawa Soube Wase Junmai Daiginjo

Nishide Shuzo Junmai "Moromi"

A light-hearted, lovely little number made with a mutant strain of yeast that produces high levels of malic...

Kinoene Okarakuchi Nama Genshu

[Preorder: Arriving Tuesday, 7/7]A dry junmai namazake that's perfect for summer, from the long-established Iinuma Honke in Chiba. Cutie...

Ota Shuzo Junmai Muroka Namagenshu "Kokoro" 720ml (2025)

A soft, round, nutmeg and white pepper nose leans right in to a big, vivacious mid-palate. There's some...

Shibata Junmai Yuzushu "Black Yuzu" Flask

The yuzu fruit used is from Shibata’s local farm and is all organic. Shibata Black Yuzu is made...

Okuharima Yamahai Nama Genshu

A little ferment-y out the gate, very classic wild yamahai and delicious. It has a thick range of...

Rihaku Tokubetsu Junmai Nigori Dreamy Clouds

This is definitely not your mama's nigori. Brisk, dry, ricey, serious! On the lighter side of nigori (that...

Shichi Hon Yari Junmai Hiyaoroshi

Pilsner yeast, dried lemon, marzipan, white mushroom, fresh tofu, and clover honey. Like all Shichi Hon Yari, there...

okan lover

Emishiki Junmai Genshu Kimoto "Sensation" White

 Vanilla, apricot, kiwi, mandarin segments and lilies on the nose, while the palate offers beautiful tension between soft,...

Zuiyo Hojun Junmaishu

Ine to Agave "Hanakaze" Hopped craft sake

Using 90% polish junmai sake as its base, hops is infused (process unknown) resulting in a sake with...

Heiwa Shuzo "KID" Tokubetsu Junmai Omachi

Omachi rice, typically known for its rich and earthy characteristics, is brewed beautifully by Heiwa in typical KID...

Okuharima Hojun Karakuchi

Dry but fuller, steady and sturdy, rich without being chocolatey, dry without being brisk, grassy, or sharp. Solidly...

okan lover

Juji Asahi Kimoto Omachi Junmai Chokarakuchi "Kagamigusa" BY2020

Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in...

okan lover

Juji Asahi Omachi Junmai Genshu Karakuchi "Kairyo"

Beyond proud to finally have the one and only Juji Asahi in Portland. YES! A stunning pasteurized genshu from the...

Gozenshu Omachi Bodaimoto Kijoshu

It's as if you took Gozenshu 1859, their flagship junmai, as a flat object, and then made it...

Kimoto Glass Marlene Xana Miyabi Junmai Glass

Inspired by wine pairings, Kimoto Glass introduces a thoughtful way to match different types of sake with specific...

Hanatomoe JMNG Mizumoto Kijoshu "Nature x Nature" (500ml)

An intensely rich, acid-driven, juicy, complex umami number that belongs in the cellar with the very best sauternes....

Shichida Hiyaoroshi Aiyama 75 (2026)

A beautiful and singular hiyaoroshi: single-pasteurized, Autumn release, seasonal sake. The level of concentration and density feels like...

Senkin Classic

Part of Senkin's "classic" series (meaning that it was brewed with traditional methods) Senkin Classic is an versatile...

Dewazakura Ginjo Genshu Okarakuchi "Izumi Judan - Tenth Degree"

A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on...

Gozenshu Bodaimoto Nigori

A wild and evolving sake that shifts from crisp and herbal on release, to umami-rich, cheesy and spicy over...

Nanbu Bijin Ginjo Cup

Much prettier and more delicate than the famous Tokubetsu Junmai (red labeled) Nanbu Bijin, the blue-labeled ginjo is...

Heiwa Shuzo Tsuru-Ume Lemon

Tsuru-ume Lemon is a seasonal limited Tsuru-ume from Heiwa Shuzo. Fruit is harvested in the Winter and squeezed...

Dewazakura Ginjo Namagenshu Usunigori "Sarasara"

A fresh, vibrant nama-usunigori expression of the classic Oka ginjo from Yamagata. A touch of sweetness at first...

Canned classic

Kikusui Funaguchi Ginjo Nama Genshu Aged "Red"

Tempted by the irresistible notion that their flagship canned "Funaguchi" sake would be delicious if aged, Kikusui’s development...

Koueigiku "Harujion" Muroka Nama Genshu

Harujion is the Japanese way of saying Halcyon, a word meaning idyllic, peaceful and prosperous. While opening a...

Koueigiku Tsukikage Kimoto Muroka Nama Genshu "Moon Shadow"

Wow! That is such a fun and unusual flavor. I write this as I taste Shinriki Tsukikage for...

Kirei "Hachiku" Muroka Nama Genshu

Dense, unctuous, and lingering. Hachiku is made with a stunning 89% Koji and a five-stage fermentation process; resulting...

Koueigiku "Sunburst" Muroka Nama Genshu

As its name would imply, Sunburst is bright and invigorating with tart citrus notes, reminiscent of lemon yogurt....

Koshi no Homare "90 Blue" Muroka Nama Genshu

[Preorder: Arriving Tuesday, 7/7]Hara Shuzo's 90 series is a love letter to Niigata's famed table rices. The 90...

Koueigiku Tasogare "Twilight" Orange Muroka Nama Genshu

A juicy, complex, full-bodied sake with mandarin orange notes, orange julius, sharp acidity and an undulating finish filled...

Koueigiku Mikatsuki White Tojo Yamada Nishiki

Koueigiku lovers, this tastes like it should be $90. This is without a doubt an upscale version of...

Hakkaisan White Koji Sparkling- Champagne method (360ml)

A crisp and clear sparkling number with a citrus driven brightness due to the use of white koji....

Nagurayama Nigori

Fleetingly sweet and aromatic at first sip, with the supple, smooth mouthfeel found only in the best premium...

Dewazakura Oka Ginjo "Cherry Bouquet"

This is the Dewazakura Oka: Dewazakura being the name for this historic Yamagata brewery, Oka being a term for...