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A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on...
Potent and flavorful: the perfect sipping sake. Unpasteurized, undiluted (18.5% ABV) and aged two years at 5°C. Rich,...
Ban Ryu is a classic: an inexpensive, well made, everyday honjozo. Savory notes of cashew, white mushroom, toasted...
Savory-sweet, wild-fermented kimoto sake made with 88% polish omachi rice & ambient yeast is enlivened with top-notes of...
A lightly hazy, gently creamy sake with notes of rainier cherry, melon creamy soda, and ramune. It tastes...
In kuramoto Fujii’s writing, it's clear he is deeply driven to communicate the senses and emotions of growing up...
Koueigiku lovers, this tastes like it should be $90. This is without a doubt an upscale version of...
The other side of Moriki Shuzo, Hanabusa (and Rie Style, available in Japan only), is drastically different from...
One of the world's most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor...
"The life of our sake is water." The brewery's well has been protected for generations.The mellow brewing water...
Stats: Prefecture: Ishikawa Rice: Gohyakumangoku (kakemai), Yamada Nishiki (kojimai) Polishing: 55% Grade: Junmai Yeast: Kanazawa Starter: Sokujo Acidity:...
Dewatsuru's series of Akita festival-themed cup sake are about as cute as it gets, and made a delicious train...
With a lighter aromatic impact than Akabu's year-round Junmai Ginjo, Hisui glides across the nose like a waft...
Baked plum tart, pleasantly sharp and rich alcohol, layers of fruity dark chocolate, just a little funky-- the...
Harujion is the Japanese way of saying Halcyon, a word meaning idyllic, peaceful and prosperous. While opening a...
Tenmei: killing it. Always! They make such good sake. This fresh restock from Fukushima has the tiniest bit...
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