Basic Categories
Specialty
By Rice
By Region
Start Here
Read & Watch
Go Deeper
The Shop
A selection of our favorite one-cups & small format for atsukan. Please note: selections may shift slightly from...
The yuzu fruit used is from Shibata’s local farm and is all organic. Shibata Black Yuzu is made...
Shibata Pink Junmai Ginjo Nigori is velvety and smooth with delicate orange and cherry blossom notes followed by a sharp dry...
Shibata “Black” Junmai Ginjo uses a rare rice from Hokkaido known as Ginpu, which produces clean and crisp...
Tempted by the irresistible notion that their flagship canned "Funaguchi" sake would be delicious if aged, Kikusui’s development...
Dry sake with a tranquil aroma of cream and grain. Round, viscous, creamy and savory flavor with clean...
Artist's page
Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi experience you can only...
Strawberry flower sake yeast is used to give this sake a uniquely complex and layered fruitiness that is...
A delicious assortment of kappuzake (cup sake): single servings of premium sake in a wide range of styles,...
>>One-cup (180ml) version located hereA subtle aroma of rich flavors-- sunflower seed, raw sesame seed, cream cheese frosting,...
A unique set of two little ochoko and one Tokkuri with creamy grey-beige and golden sunrise tones that...
The number one Sunflower Sake bestseller. If someone comes in with no idea what they want to drink...and...
You must be of legal drinking age to enter. We ship only to those 21+, and an adult with photo ID must sign for delivery.
Every other month or so: new arrivals, class invites, art & sales. Local subscribers get event updates ~2x/mo.