Basic Categories
Specialty
By Rice
By Region
Start Here
Read & Watch
Go Deeper
The Shop
Psychedelic notes of juicy, melty persimmon, apricot, and melon, fresh ricotta cheese, nattou, bright daikon radish and grapefruit,...
This beautiful sake is a pale brick red, rushing out of the glass with a wide range of savory aromatics including...
Using 90% polish junmai sake as its base, hops is infused (process unknown) resulting in a sake with...
Tart and lightly bitter, like some wild, irreverent crossbreed of Aperol and sake. Beautifully complex, sweet-sour, with notes...
Located in the mountains of Shimane, Tamazakura is a tiny brewery run by two brothers. For a very...
This one-cup is a delicious representation of Southern-style sake: richer, bolder, a little bit sweeter, but not necessarily...
Nanbu Bijin's signature brand, which uses locally-grown Iwate Ginotome rice and which, some might say, contributed to a...
Sweet nuts on the nose: cashew, pistachio butter, cheesecake, sweet whey, okinawa brown sugar, nutella, and a twang of ammonia...
Much prettier and more delicate than the famous Tokubetsu Junmai (red labeled) Nanbu Bijin, the blue-labeled ginjo is...
The true expressions of the marigold flower are noticeable both on the palate and nose of this sake,...
Velvety-textured, smooth aged yamahai made with local Gohyakumangoku rice from this gem of a small brewery in Shimane....
Very classic Yamagata. Super soft, waterlike-- Fluffy, round, easy, a flavor that expands on the palate like fondue...
Fun, party-like notes of muscat grapes, Japanese bubblegum, soft Asian pear, and a buzzy wintergreen, slightly astringent grapefruit...
You must be of legal drinking age to enter. We ship only to those 21+, and an adult with photo ID must sign for delivery.
Every other month or so: new arrivals, class invites, art & sales. Local subscribers get event updates ~2x/mo.