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This sake speaks for itself, the perfect choice for a casual sushi picnic. Amabuki's "I LOVE SUSHI" Junmai...
Very classic Yamagata. Super soft, waterlike-- Fluffy, round, easy, a flavor that expands on the palate like fondue...
In a prefecture famous for full bodied, sweet sake, Daisekkei is a champion of refreshing, crisp, and earthy flavors. ...
saltwater taffy, necco wafers, strong but light palate, closer to melon and nectarine. Lovely, ultra-pretty junmai ginjo from...
A dry but soft little sake, with a hidden umami richness typical of Gifu and the local hidahomare...
What a darling, surprising little namagenshu-in-a-cup. Funaguchi, watch the heck out! A soft, round, nutmeg and white pepper...
"Bountiful, bright juicy plum, mouthwatering acidity, Skittles!, goat caramel, hazelnut toffee, brown rice syrup, mushrooms, carrot juice, ginger candy,...
A little funky, a little spritzy, lots of depth and quite a shapeshifter: I saw all sorts of...
Snow melt from Mt. Kaikoma is filtered over 27 years through the mountain's granite layers, then runs directly...
2026: This year we're in full brown butter mode! Not as dry, oily, or funky as it has...
The newest from Yucho's Kaze no Mori nama genshu (unpasteurized, undiluted) series, made with 80% polish Omachi rice...
Dewatsuru's series of Akita festival-themed cup sake are about as cute as it gets, and made a delicious train...
This one-cup is a delicious representation of Southern-style sake: richer, bolder, a little bit sweeter, but not necessarily...
Japan in general is obsessive with perfection and refinement. And although it's the smallest prefecture in Japan, Kagawa...
Yukikage is clean and crisp, effortlessly evoking an alpine waterfall or high elevation meadow dotted with sweet-smelling wildflowers....
Chiyonosono Junmai Ginjo has this gorgeous texture when chilled, that strikes me as utterly unique-- fuzzy, velveteen, smooth--...
“Unbridled” is a kimoto sake brewed with wild yeast and a touch of yuzu zest. We used Calhikari...
The nose on this junmai kimoto is light, fresh, grapefruity-lemon-lime with soft pale florals and a little sweet...
So pretty, so filigreed. Gorgeous and light with refreshing acidity typical of Kuheiji, but with the personality and...
A lightly hazy, gently creamy sake with notes of rainier cherry, melon creamy soda, and ramune. It tastes...
Cute packaging aside, this is a great junmai ginjo with a fascinating story. Goriki is Tottori's long-lost heirloom rice brought back...
Using Yamadanishiki rice grown in Shiga prefecture, this junmai ginjo is viscous and robust, with a beautiful balance...
Creamy melon soda but punctuated by Chiyo Shuzo's signature sharp acidic prickle of brightness. There’s a little funk...
This super-affordable nigori is creamy, soft, sumptuous, like an ultra-ripe, dripping anjou pear. Banana pudding, ripe dates, soft florals, and...
A light-hearted, lovely little number made with a mutant strain of yeast that produces high levels of malic...
Soft aromas of fresh white peach and sweet rice cakes lead into a gentle front palate which descends...
Super chill and mellow, water-like but with a nice creamy flavor gently waving in. Notes of rice milk,...
A lovely rose-colored sake from the Junmai Daiginjo specialists at Oze no Yukidoke, balancing between sweet and tart,...
In kuramoto Fujii’s writing, it's clear he is deeply driven to communicate the senses and emotions of growing up...
Strawberry flower sake yeast is used to give this sake a uniquely complex and layered fruitiness that is...
Shibata Pink Junmai Ginjo Nigori is velvety and smooth with delicate orange and cherry blossom notes followed by a sharp dry...
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