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The number one Sunflower Sake bestseller. If someone comes in with no idea what they want to drink...and...
The other side of Moriki Shuzo, Hanabusa (and Rie Style, available in Japan only), is drastically different from...
Dense and smooth, like a slippery slide of melting chocolate. Lots of tasty Hattan-nishiki truffle and cocoa powder,...
You know what? Dassai Blue 50 is a damn good deal. it's a great junmai daiginjo, made primarily...
Velvety-textured, smooth aged yamahai made with local Gohyakumangoku rice from this gem of a small brewery in Shimane....
Psychedelic notes of juicy, melty persimmon, apricot, and melon, fresh ricotta cheese, nattou, bright daikon radish and grapefruit,...
Notes of salted dulce de leche, rice pudding, mushroom, white miso, toasted rice, chocolate, nuts, and and white...
Cute packaging aside, this is a really good junmai ginjo. It's distinctive for its lovely balance of rich umami and...
A tad more subdued than their MNG offerings we've been enjoying at the shop.My notes from a tasting...
Shibata “Black” Junmai Ginjo uses a rare rice from Hokkaido known as Ginpu, which produces clean and crisp...
The true expressions of the marigold flower are noticeable both on the palate and nose of this sake,...
Sweet nuts on the nose: cashew, pistachio butter, cheesecake, sweet whey, okinawa brown sugar, nutella, and a twang of ammonia...
Nanbu Bijin's signature brand, which uses locally-grown Iwate Ginotome rice and which, some might say, contributed to a...
The very first premium sake to be produced with henpei, or flat polished, rice. Flat polishing hugs the...
‘Heart to Heart’ (Kokoro Karaseyo 心からせよ is the Japanese name-- something akin to "with your whole heart") is...
Masumi's ideal Junmai. Mellow and mild-mannered in all aspects, with subtle, organic flavors and a hint of rice...
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