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The other side of Moriki Shuzo, Hanabusa (and Rie Style, available in Japan only), is drastically different from...
Baked plum tart, pleasantly sharp and rich alcohol, layers of fruity dark chocolate, just a little funky-- the...
In kuramoto Fujii’s writing, it's clear he is deeply driven to communicate the senses and emotions of growing up...
Japan in general is obsessive with perfection and refinement. And although it's the smallest prefecture in Japan, Kagawa...
One of the world's most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor...
Dewatsuru's series of Akita festival-themed cup sake are about as cute as it gets, and made a delicious train...
With a lighter aromatic impact than Akabu's year-round Junmai Ginjo, Hisui glides across the nose like a waft...
Koueigiku lovers, this tastes like it should be $90. This is without a doubt an upscale version of...
The number one Sunflower Sake bestseller. If someone comes in with no idea what they want to drink...and...
"The life of our sake is water." The brewery's well has been protected for generations.The mellow brewing water...
A lightly hazy, gently creamy sake with notes of rainier cherry, melon creamy soda, and ramune. It tastes...
Creamy melon soda but punctuated by Chiyo Shuzo's signature sharp acidic prickle of brightness. There’s a little funk...
Wow! That is such a fun and unusual flavor. I write this as I taste Shinriki Tsukikage for...
Ban Ryu is a classic: an inexpensive, well made, everyday honjozo. Savory notes of cashew, white mushroom, toasted...
Tenmei: killing it. Always! They make such good sake. This fresh restock from Fukushima has the tiniest bit...
Cute packaging aside, this is a really good junmai ginjo. It's distinctive for its lovely balance of rich umami and...
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