Basic Categories
Specialty
By Rice
By Region
Start Here
Read & Watch
Go Deeper
The Shop
Sweet nuts on the nose: cashew, pistachio butter, cheesecake, sweet whey, okinawa brown sugar, nutella, and a twang of ammonia...
A soft, round, nutmeg and white pepper nose leans right in to a big, vivacious mid-palate. There's some...
Tart and lightly bitter, like some wild, irreverent crossbreed of Aperol and sake. Beautifully complex, sweet-sour, with notes...
What a darling, surprising little namagenshu-in-a-cup. Funaguchi, watch the heck out! A soft, round, nutmeg and white pepper...
Dry but fuller, steady and sturdy, rich without being chocolatey, dry without being brisk, grassy, or sharp. Solidly...
Using 90% polish junmai sake as its base, hops is infused (process unknown) resulting in a sake with...
This beautiful sake is a pale brick red, rushing out of the glass with a wide range of savory aromatics including...
Very, very unusual for an arabashiri-- one of a kind really!-- this nama genshu has incredible weight on...
Velvety-textured, smooth aged yamahai made with local Gohyakumangoku rice from this gem of a small brewery in Shimane....
Located in the mountains of Shimane, Tamazakura is a tiny brewery run by two brothers. For a very...
Fun, party-like notes of muscat grapes, Japanese bubblegum, soft Asian pear, and a buzzy wintergreen, slightly astringent grapefruit...
The true expressions of the marigold flower are noticeable both on the palate and nose of this sake,...
This one-cup is a delicious representation of Southern-style sake: richer, bolder, a little bit sweeter, but not necessarily...
You must be of legal drinking age to enter. We ship only to those 21+, and an adult with photo ID must sign for delivery.
Every other month or so: new arrivals, class invites, art & sales. Local subscribers get event updates ~2x/mo.