Results for Junmai

okan lover

Uehara Furosen Nakagumi Junmai Ginjo Yamahai MNG (6/25 bottling)

Using Yamadanishiki rice grown in Shiga prefecture, this junmai ginjo is viscous and robust, with a beautiful balance...

Eiko Fuji Junmai Ginjo Origarami

A lightly hazy, gently creamy sake with notes of rainier cherry, melon creamy soda, and ramune. It tastes...

Tsuchida Junmai Kimoto

Gentle notes of mascarpone, almond, fried plantain, and dried raisin. Like a multicultural trail mix. Complex and pronounced,...

Terada Honke "Katori 90" Junmai Kimoto Muroka Nama Genshu (4/26)

Any discussion of Terada Honke has to be prefaced with an explanation of this brewery's philosophy, which is...

Yamada Shoten Everlasting Roots Tokubetsu Junmai

Soft spiced notes, creamy and comforting texture, a rich toasty finish, while remaining light and dry. For lovers...

Animal cup

Tenmei "Bear" Junmai Cup

Tenmei: killing it. Always! They make such good sake. This fresh restock from Fukushima has the tiniest bit...

Dassai Blue Junmai Daiginjo Nigori "50"

You know what? Dassai Blue 50 is a damn good deal. it's a great junmai daiginjo, made primarily...

Fukucho Seahorse Junmai

The ever-innovating Miho Imada crafts this sake using white Koji and a strain of lactic acid bacteria isolated...

okan lover

Shinkame Junmai, "Turtle God"

Like sitting in a bamboo throne, in the middle of Fall, eating persimmon shortbread with French vanilla ice...

okan lover

Daijiro Junmai Kimoto "As Time Goes By"

Notes of straw bales, vanilla, kinako, brown rice nuka (flour), very much on the spicy and dry side,...

Nanbu Bijin Tokubetsu Junmai Cup

Nanbu Bijin's signature brand, which uses locally-grown Iwate Ginotome rice and which, some might say, contributed to a...

Ryusei Junmai Ginjo Kimoto Nama Genshu Natsuzake "Ryofu"

In kuramoto Fujii’s writing, it's clear he is deeply driven to communicate the senses and emotions of growing up...

Terada Honke Junmai Namagenshu Kimoto "Gonin Musume- Shizen no Manma" (4/26)

"Bountiful, bright juicy plum, mouthwatering acidity, Skittles!, goat caramel, hazelnut toffee, brown rice syrup, mushrooms, carrot juice, ginger candy,...

Den "90" Kimoto Junmai Koshihikari (500ml)

Den "Unbridled" Wild Yeast Kimoto Junmai with yuzu zest

“Unbridled” is a kimoto sake brewed with wild yeast and a touch of yuzu zest. We used Calhikari...

Shichiken "Silk" Kinu no Aji Junmai Daiginjo

Snow melt from Mt. Kaikoma is filtered over 27 years through the mountain's granite layers, then runs directly...

Nabeshima Junmai Ginjo Yamada Nishiki

Ota Shuzo Junmai Muroka Namagenshu "Kokoro" Cup

What a darling, surprising little namagenshu-in-a-cup. Funaguchi, watch the heck out! A soft, round, nutmeg and white pepper...

Yukikage Tokubetsu Junmai "Snow Shadow"

Yukikage is clean and crisp, effortlessly evoking an alpine waterfall or high elevation meadow dotted with sweet-smelling wildflowers....

Nabeshima Tokubetsu Junmai

Gozenshu Omachi Bodaimoto Junmai "1859"

1859 is Gozenshu's new brand dedicated to the exploration of Okayama’s heirloom rice, Omachi. Omachi is known for...

Chiyo "Kujira 66" Junmai Muroka Nama Genshu

A little funky, a little spritzy, lots of depth and quite a shapeshifter: I saw all sorts of...

Festival cup

Dewatsuru Junmai Matsuri Cup: Yuzawa Inukko

Dewatsuru's series of Akita festival-themed cup sake are about as cute as it gets, and made a delicious train...

Amabuki Junmai Ginjo "Ichigo" Cup

Strawberry flower sake yeast is used to give this sake a uniquely complex and layered fruitiness that is...

Shibata Junmai Nigori "Pink" Flask

Shibata Pink Junmai Ginjo Nigori is velvety and smooth with delicate orange and cherry blossom notes followed by a sharp dry...

Kaze no Mori Omachi "Brown Label 807" Junmai Muroka Nama Genshu

The newest from Yucho's Kaze no Mori nama genshu (unpasteurized, undiluted) series, made with 80% polish Omachi rice...

Character cup

Kusudama Tokubetsu Junmai "Sarubobo" Cup

A dry but soft little sake, with a hidden umami richness typical of Gifu and the local hidahomare...

Kamikokoro Junmai Ginjo Genshu Umakuchi Hiyaoroshi

Okayama is famous for its peaches, and this sake uses yeast derived from momo white peach skins, as...

Masumi Junmai Ginjo "Shiro Matinee"

With a lower alcohol content than most sakes (12%), “Shiro” is smooth and gentle, with sweetness and acidity...

Daisekkei Tokubetsu Junmai Hiyaoroshi

In a prefecture famous for full bodied, sweet sake, Daisekkei is a champion of refreshing, crisp, and earthy flavors. ...

Kaika Sanomaru Tokubetsu Junmai

Super chill and mellow, water-like but with a nice creamy flavor gently waving in. Notes of rice milk,...

Chiyo Shinomine Aiyama Junmai Muroka Nama Genshu

Creamy melon soda but punctuated by Chiyo Shuzo's signature sharp acidic prickle of brightness. There’s a little funk...

Oze no Yukidoke "Oze x Rose Junmai Daiginjo Namazake

A lovely rose-colored sake from the Junmai Daiginjo specialists at Oze no Yukidoke, balancing between sweet and tart,...

Joto Junmai Nigori "The Blue One" (Nakao Shuzo)

This super-affordable nigori is creamy, soft, sumptuous, like an ultra-ripe, dripping anjou pear. Banana pudding, ripe dates, soft florals, and...

Kuheiji Junmai Daiginjo Omachi "Kyou Den"

So pretty, so filigreed. Gorgeous and light with refreshing acidity typical of Kuheiji, but with the personality and...

Brooklyn Kura "Occidental" Dry Hopped Junmai

Tenon Tsuchigumo "Earth Dive Spider" Kimoto Junmai 5BY

Ippakusuisei Ryoshin Tokubetsu Junmai

Soft aromas of fresh white peach and sweet rice cakes lead into a gentle front palate which descends...

Shirakawago "Snowy Village" Sasanigori Junmai Ginjo

Lightly cloudy with a clean white hue. Aromas are delicate, hinting at newly blossomed flowers, fresh rice, cucumbers and...