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This earthy stunner has a hint of dryness on the finish that pairs beautifully with an array of...
Nanbu Bijin's signature brand, which uses locally-grown Iwate Ginotome rice and which, some might say, contributed to a...
Cute packaging aside, this is a great junmai ginjo with a fascinating story. Goriki is Tottori's long-lost heirloom rice brought back...
Aoki Shuzo, also makers of the very different line of products called Kakurei, designed Yuki Otoko to be...
A delicious assortment of kappuzake (cup sake): single servings of premium sake in a wide range of styles,...
This sake speaks for itself, the perfect choice for a casual sushi picnic. Amabuki's "I LOVE SUSHI" Junmai...
Tenmei: killing it. Always! They make such good sake. This fresh restock from Fukushima has the tiniest bit...
Very classic Yamagata. Super soft, waterlike-- Fluffy, round, easy, a flavor that expands on the palate like fondue...
Super chill and mellow, water-like but with a nice creamy flavor gently waving in. Notes of rice milk,...
Nutty, ricey, toasty, savory goodness. One of the best honjozo on the market. The younger brother of "Mizuho",...
Clean like snowmelt, crisp like the sky after rain, nutty like freshly roasted chestnuts and sweet like...
One of the world's most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor...
What a darling, surprising little namagenshu-in-a-cup. Funaguchi, watch the heck out! A soft, round, nutmeg and white pepper...
One of the most highly respected koshu specialists in Japan. Throughout much of the industry, it's not an...
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