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402 results
Soft spiced notes, creamy and comforting texture, a rich toasty finish, while remaining light and dry. For lovers...
Notes of straw bales, vanilla, kinako, brown rice nuka (flour), very much on the spicy and dry side,...
A really pretty sake with elegant spice notes... the prettiest pink peppercorn, orange flower, pistachio and rosewater shortbread,...
A tad more subdued than their MNG offerings we've been enjoying at the shop.My notes from a tasting...
Stats: Prefecture: Ishikawa Rice: Gohyakumangoku (kakemai), Yamada Nishiki (kojimai) Polishing: 55% Grade: Junmai Yeast: Kanazawa Starter: Sokujo Acidity:...
Akabu, Autumn style! 2026- Nina's take: a little tart, asian pear, mellower sweetness than in past years without...
Potent and flavorful: the perfect sipping sake. Unpasteurized, undiluted (18.5% ABV) and aged two years at 5°C. Rich,...
Nanbu Bijin's signature brand, which uses locally-grown Iwate Ginotome rice and which, some might say, contributed to a...
Aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp, with contrasting...
Shibata “Black” Junmai Ginjo uses a rare rice from Hokkaido known as Ginpu, which produces clean and crisp...
The dry, dirty martini of the sake world. Like a spiced gin distilled with clove, almond and grains,...
Tenmei: killing it. Always! They make such good sake. This fresh restock from Fukushima has the tiniest bit...
Cute packaging aside, this is a really good junmai ginjo. It's distinctive for its lovely balance of rich umami and...
The first official release in our Caviste aging program, my original stash of 12 bottles was unexpectedly supplemented...
The sharp acidity and powerful umami are perfectly integrated into a harmonious balance like fine chocolate, with a...
A light, delicate, crisp and dry Tokubetsu Junmai with a lovely balance of earthen notes, minerality, and gentle...
Big grapefruit and tangerine zestiness on the nose- sets you up for something quite crisp but has a...
An uncanny, gorgeous balance of acidity, mouth-coating and resonant umami, undulating contrasts of bright and deep. I love this sake,...
Risu no Shikakusai-- Squirrel's harvest matsuri-- is delightfully mellow, as perfect for a relaxed hot pot evening with...
The ever-innovating Miho Imada crafts this sake using white Koji and a strain of lactic acid bacteria isolated...
1859 is Gozenshu's new brand dedicated to the exploration of Okayama’s heirloom rice, Omachi. Omachi is known for...
The other side of Moriki Shuzo, Hanabusa (and Rie Style, available in Japan only), is drastically different from...
Haneya is the flagship brand of the brewery and uses competition junmai daiginjo as the inspiration for all...
Gentle notes of mascarpone, almond, fried plantain, and dried raisin. Like a multicultural trail mix. Complex and pronounced,...
Like sitting in a bamboo throne, in the middle of Fall, eating persimmon shortbread with French vanilla ice...
This earthy stunner has a hint of dryness on the finish that pairs beautifully with an array of...
Impeccably delicate, smooth, pure sweet steamed rice and chestnut notes with a light asian pear & white blossom...
Unlike the rest of the Kirinzan lineup, the junmai ginjo-- impeccably elegant-- is also the richest and most...
Elegantly fruity with clean salinity, this junmai gingo delivers a pleasant nose of sweet bananas with a hint...
Mantensei Kinoko: perhaps the perfect autumnal sake. Kuramoto (brewery president) Touda-san is, like myself and so many others...
Simultaneously light and pure, but with resonant chocolatey depth on the palate and a bright acidity to set...
Cute packaging aside, this is an excellent dry, crisp style of junmai ginjo. Notes of steamed rice, blanched almond, white...
On the nose, seductive notions of cherry clafoutis, five spice braised pork belly, or cherry chutney. But the...
You know what? Dassai Blue 50 is a damn good deal. it's a great junmai daiginjo, made primarily...
Any discussion of Terada Honke has to be prefaced with an explanation of this brewery's philosophy, which is...
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