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Much prettier and more delicate than the famous Tokubetsu Junmai (red labeled) Nanbu Bijin, the blue-labeled ginjo is...
A ~*sparkling*~ entry into the American market by Takuma Inagawa, who started with a tiny craft brewery in...
Aoki Shuzo, also makers of the very different line of products called Kakurei, designed Yuki Otoko to be...
Cute packaging aside, this is a great junmai ginjo with a fascinating story. Goriki is Tottori's long-lost heirloom rice brought back...
A delicious assortment of kappuzake (cup sake): single servings of premium sake in a wide range of styles,...
This sake speaks for itself, the perfect choice for a casual sushi picnic. Amabuki's "I LOVE SUSHI" Junmai...
Tenmei: killing it. Always! They make such good sake. This fresh restock from Fukushima has the tiniest bit...
Very classic Yamagata. Super soft, waterlike-- Fluffy, round, easy, a flavor that expands on the palate like fondue...
Super chill and mellow, water-like but with a nice creamy flavor gently waving in. Notes of rice milk,...
Nutty, ricey, toasty, savory goodness. One of the best honjozo on the market. The younger brother of "Mizuho",...
Clean like snowmelt, crisp like the sky after rain, nutty like freshly roasted chestnuts and sweet like...
One of the world's most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor...
What a darling, surprising little namagenshu-in-a-cup. Funaguchi, watch the heck out! A soft, round, nutmeg and white pepper...
Check out the artist's page here!
Artist's page
One of the most highly respected koshu specialists in Japan. Throughout much of the industry, it's not an...
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Every other month or so: new arrivals, class invites, art & sales. Local subscribers get event updates ~2x/mo.