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An unreasonably tasty little cup that reminds me of soft Summer fruits and creamy, nutmeggy eggnog. My favorite...
As with many of the cult status heirloom varieties, Okayama native Asahimai is a notoriously difficult rice to...
This is the Summer version of Tsukasabotan's Senchu Hassaku Junmai. Aging unpasteurized at sub-zero temperatures pulls out an...
The other side of Moriki Shuzo, Hanabusa (and Rie Style, available in Japan only), is drastically different from...
Gorgeous, memorable, elegant...this kutani-ware ceramic bottle in a Paulownia box is almost enough to justify the price on...
Velvety-textured, smooth aged yamahai made with local Gohyakumangoku rice from this gem of a small brewery in Shimane....
Simultaneously light and pure, but with resonant chocolatey depth on the palate and a bright acidity to set...
2026: This year we're in full brown butter mode! Not as dry, oily, or funky as it has...
This sake speaks for itself, the perfect choice for a casual sushi picnic. Amabuki's "I LOVE SUSHI" Junmai...
Elegantly fruity with clean salinity, this junmai gingo delivers a pleasant nose of sweet bananas with a hint...
Stats: Prefecture: Ishikawa Rice: Gohyakumangoku (kakemai), Yamada Nishiki (kojimai) Polishing: 55% Grade: Junmai Yeast: Kanazawa Starter: Sokujo Acidity:...
On the nose, seductive notions of cherry clafoutis, five spice braised pork belly, or cherry chutney. But the...
Cute packaging aside, this is an excellent dry, crisp style of junmai ginjo. Notes of steamed rice, blanched almond, white...
A subtle aroma of rich flavors-- sunflower seed, raw sesame seed, cream cheese frosting, quinoa-- greet you initially...
saltwater taffy, necco wafers, strong but light palate, closer to melon and nectarine. Lovely, ultra-pretty junmai ginjo from...
Japan in general is obsessive with perfection and refinement. And although it's the smallest prefecture in Japan, Kagawa...
Very classic Yamagata. Super soft, waterlike-- Fluffy, round, easy, a flavor that expands on the palate like fondue...
Masumi's ideal Junmai. Mellow and mild-mannered in all aspects, with subtle, organic flavors and a hint of rice...
This earthy stunner has a hint of dryness on the finish that pairs beautifully with an array of...
The true expressions of the marigold flower are noticeable both on the palate and nose of this sake,...
Notes of salted dulce de leche, rice pudding, mushroom, white miso, toasted rice, chocolate, nuts, and and white...
A tad more subdued than their MNG offerings we've been enjoying at the shop.My notes from a tasting...
Big grapefruit and tangerine zestiness on the nose- sets you up for something quite crisp but has a...
Risu no Shikakusai-- Squirrel's harvest matsuri-- is delightfully mellow, as perfect for a relaxed hot pot evening with...
Impeccably delicate, smooth, pure sweet steamed rice and chestnut notes with a light asian pear & white blossom...
Chiyonosono Junmai Ginjo has this gorgeous texture when chilled, that strikes me as utterly unique-- fuzzy, velveteen, smooth--...
Located in the mountains of Shimane, Tamazakura is a tiny brewery run by two brothers. For a very...
‘Heart to Heart’ (Kokoro Karaseyo 心からせよ is the Japanese name-- something akin to "with your whole heart") is...
Cute packaging aside, this is a great junmai ginjo with a fascinating story. Goriki is Tottori's long-lost heirloom rice brought back...
A light, delicate, crisp and dry Tokubetsu Junmai with a lovely balance of earthen notes, minerality, and gentle...
The sharp acidity and powerful umami are perfectly integrated into a harmonious balance like fine chocolate, with a...
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