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A light, delicate, crisp and dry Tokubetsu Junmai with a lovely balance of earthen notes, minerality, and gentle...
A soft, round, nutmeg and white pepper nose leans right in to a big, vivacious mid-palate. There's some...
An uncanny, gorgeous balance of acidity, mouth-coating and resonant umami, undulating contrasts of bright and deep. I love this sake,...
Haneya is the flagship brand of the brewery and uses competition junmai daiginjo as the inspiration for all...
One of Japan's most creative young guns is rapidly redefining the now-famous Tedorigawa brand. Where you see the name...
Notes of straw bales, vanilla, kinako, brown rice nuka (flour), very much on the spicy and dry side,...
Reticent, elegant, refined, nostalgic. Floral, yet earthy aroma laced with cedar and grassy meadows. Dry, intense, and balanced; soft,...
[Why on sale? Stored in fridge since Fuyu Fest, excess inventory-- this is the current release-- just no...
Lightly cloudy with a clean white hue. Aromas are delicate, hinting at newly blossomed flowers, fresh rice, cucumbers and...
So pretty, so filigreed. I've been privileged enough to enjoy $800 omachi junmai daiginjo in the past, but...
As with many of the cult status heirloom varieties, Okayama native Asahimai is a notoriously difficult rice to...
Notes of jujubes, dried dates, acacia honey, rice straw and rye bread.
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