Products
Heiwa Shuzo "KID" Junmai Daiginjo
A juicy, fresh junmai daiginjo, impeccably KID style: balanced but erring toward dry, fruity and floral but...
Mutsu Hassen Tokubetsu Junmai "Isaribi"
Mutsu Hassen Isaribi was inspired by the idea of a "fisherman's sake for meals" and named after the...
Mukai Shuzo Junmai Muroka Nama Genshu Nigori "Kyo no Haru" (6/2025 bottling)
An especially thought-provoking nigori from the North coast of Kyoto prefecture. A little salty, a little mushroomy, leaning...
Heiwa "Aka KID"
If a warm slice of butter mochi topped with a glob of ranier cherry jam was a sake
Sawanotsuru Koshujikomi Kimoto Junmai 3 Year Aged Umeshu
Premium umeshu brewed with 3-year aged sake. The sake is brewed using the traditional Kimoto method which enhances its natural umami and...
Sohomare "Heart and Soul" Tokubetsu Kimoto
While Heart and Soul is just a bit too subtle to enjoy as an aperitif, with food, it really...
Ohmine 3 Grain Natsujun "Kasumi" Namazake
Ohmine's flagship summer sake: a 50% polish Yamadanishiki brew made with local rice and balanced to a nice,...
Shinomine "Chokara" Muroka Nama Genshu
The nose on this fun little dry ditty is ricey, grassy, a little haystack and salt. Right away,...
Wakatake Oniotome Sachi Hiyaoroshi
Light, smooth & rich type. Very smooth, alluring, fruity sake with mild savory flavor. Refreshing mouth-feel, balanced expansive...
Sempuku Shinriki "85" Kimoto Muroka Genshu
This complex, concentrated sake features dusty aromas of warm brown rice, tart white currant, green tea, toffee, and...
Minato "Harbor" Tsuchizaki Yamahai Nama Genshu, 2Y aged
Aged 2 years before release, this namazake is rich and dense, with notes of maple syrup, mushroom, roasted...
Kikusui Ginjo Funaguchi Shinmai Shinshu Nama Genshu
Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi experience you can only...
Koshi no Homare "90 Yellow" Muroka Nama Genshu
With satisfying, full flavor and high acidity, "90 Yellow" is like biting into a peak-season Gravenstein apple, or...
Tedorigawa Daiginjo Nama "Kinka: Gold Blossom"
Lightly effervescent and aromatic. Muscat grapes, green muskmelon, white nectarine, daphne, baked rice crackers, minerality. A fullness on...
Denshin Honjozo Shiboritate Namazake "Fuyu"
This sake has very refreshing aroma and juicy character, with notes of white pepper, ripe persimmon, meringue, brazil nut,...
Mizubasho Ginjo
Notes of tangerine, canteloupe and honeydew, orange flower, raw sugar, ripe banana, and fresh mochi. This is a very crisp, clean,...
Tsuchida Shin 90
Intense, rich, pre-modern style sake made with 90% polish table/eating rice (10% removed), kimoto method fermentation starter, and...
Tamagawa Daiginjo "Kinsho"
From the brewery: The most popular Tamagawa in the daiginjo range, and the first of our products ever...
Matsunoi Tokubetsu Honjozo "Lone Pine"
Formerly known as "Wishing Well," Lone Pine is an alternate telling of the Matsunoi kanji and speaks to...
Kirei Karakuchi
Spicy, dense, concentrated-- the perfect intensity we have come to expect from Kirei shuzo, masters of traditional ginjo-zukuri...
Takatenjin Tokubetsu Honjozo "Sword of the Sun"
Takatenjin's Tokubetsu Honjozo has a round, buttery nose, with notes of sweet almond and marzipan. The palate is...
Tedorigawa Daiginjo "Iki na Onna"
Like all Tedorigawa, Iki na Onna Daiginjo is elegant, mineral, delicate-- a neighbor and symbiont to fine wine. But this bottling...
