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***Caution when opening!!*** Even with a round of pasteurization, this is a very lively doburoku, and prone to...
As its name would imply, Sunburst is bright and invigorating with tart citrus notes, reminiscent of lemon yogurt....
Daishichi Kimoto Honjozo is a textbook example of the traditional kimoto method of sake brewing. Creamy, rich, soft--...
Koueigiku lovers, this tastes like it should be $90. This is without a doubt an upscale version of...
A ~*sparkling*~ entry into the American market by Takuma Inagawa, who started with a tiny craft brewery in...
Fleetingly sweet and aromatic at first sip, with the supple, smooth mouthfeel found only in the best premium...
A juicy, complex, full-bodied sake with mandarin orange notes, orange julius, sharp acidity and an undulating finish filled...
Aoki Shuzo, makers of Kakurei, designed "Yuki Otoko" to be their super-dry brand of sake. For a while,...
Nutty, ricey, toasty, savory goodness. One of the best honjozo on the market. The younger brother of "Mizuho",...
From the brewery known for Yuki no Bosha, Yuri Masamune is one of the few futsushu ("regular" or...
One of the most highly respected koshu specialists in Japan. Throughout much of the industry, it's not an...
This 2026 bottling is giving natural ginger beer energy: sweet, acidic, tropical-spice, funky-- with wild and unhinged notes...
This sessionable honjozo reminds me of being beachside with a nice cold Mexican lager stuffed with a wedge...
A crisp and clear sparkling number with a citrus driven brightness due to the use of white koji....
[Preorder: Arriving Tuesday, 7/7]Rich umami, smooth texture, and a refreshingly crisp finish! A light, dry, honjozo sake from...
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