Products
Koshi no Homare "90 Pink" Junmai Muroka Nama Genshu
90 Pink returns to the States for another year! Last year we saw a very limited allotment that...
Amabuki Junmai Ginjo Nama "Himawari"
Perhaps it’s the power of suggestion, but I get so many nutty and seedy notes from Amabuki himawari....
Harushika no Natsushika Junmai Ginjo
Generous notes of strawberry, italian plum jam, honeysuckle, honeydew, papaya, rice pudding, and sweet almond linger in this...
Harushika Junmai Ginjo Namazake "Shiboribana"
2026: Like ripe melon & sanrio gum, there's a nostalgic, fun side to this sake which makes its...
Senkin Organic Nature Junmai Genshu
"EDO STYLE," following the methods of the Edo period. Fermented in wooden kioke with naturally occurring brewery yeast,...
Chiyo Shinomine Junmai MNG Yamahai Omachi "666"
Utilizing Omachi rice polished to 66%, the famed no.6 yeast from Aramasa, and an SMV of +6, this...
Abe Junmai Ginjo
If you asked me to close my eyes and imagine the ideal modern junmai ginjo, I'd picture something...
Kirinzan Junmai Daiginjo
Reticent, elegant, refined, nostalgic. Floral, yet earthy aroma laced with cedar and grassy meadows. Dry, intense, and balanced; soft,...
Tamagawa Junmai Koshu "Time Machine" 2022
Deep, complex, gently aged, made with a high proportion of koji. Delicious room temp to lightly warmed. Based...
Heiwa Shuzo "KID" Junmai Ginjo Shiboritate Namazake
Big flavor this year! Grape jelly, fresh elephant plum and sweet mochi, lychee jellies, condensed milk drizzled on...
Kikusui Shiboritate Junmai Nama Genshu
Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi experience you can only...
Dewazakura Junmai Ginjo Genshu "Green Ridge" Nama
With its floral nose and mellow fruity flavor, “Green Ridge” has a wholesome freshness, green apple tartness and...
Kaze no Mori Tsuyuhakaze "Pink Label 507" Junmai Daiginjo Muroka Nama Genshu
Damn! So good. If you're not afraid of a touch of sweetness, you'll be duly rewarded by this...
Daisekkei Junmai Muroka Nama Genshu
I get a salty brightness: pomelo, tinned Chinese mandarins, cucumber, lemon zest, minerality, watermelon rind, bitter melon, gin,...
Wataribune Junmai Ginjo "55"
Wataribune is the name of the rice used to make this sake. The brewery revived this rice strain...
Moriki Shuzo Tae no Hana Junmai Kimoto Muroka Nama Genshu "Sublime Beauty"
This super-unique, one of a kind sake has high umami, high intensity, high complexity, and evolves over time....
Shinsei Junmai Daiginjo
Red grapes, melon, plumeria petals and sweet peak-season strawberries. Silky texture with vibrant acidity to balance the sweetness....
Kenbishi "Mizuho" Junmai
Kenbishi Mizuho Junmai is a masterful blend of rich, aged flavors: brown sugar, toasted nuts, pastry, wild mushrooms, earth, spice,...
Nanawarai Junmai Ginjo Hiyaoroshi
Nanawarai makes "umakuchi" sake, which is suprisingly not a word I find translated into the English speaking sake...
Taka Tokubetsu Junmai Namazake "Noble Arrow"
Bright notes of green apple, crisp pear and lime leaf greet the nose on this elegant, white wine-like...
Kuroushi Omachi Junmai Ginjo "Black Bull"
Brewery: Nate Shuzoten Prefecture: Wakayama Rice: Omachi Polishing: 50% Acidity: 1.7 SMV: +3
Heiwa Shuzo "KID" Junmai Ginjo "Natsu no Shippu"
A brisk and chilling release from KID! An intriguing, dry profile, with notes of melon, mint, and spring water... totally channeling the...
Born Junmai Daiginjo Muroka Nama Genshu
Hardly needs introduction... Born is a cult junmai daiginjo sake, often sold out, difficult to source, and this...
Chiyonosono Junmai "Shared Promise"
Velvety and comforting, ricey with floral top notes, like its famous sibling "Sacred Power." In the Kumamoto style,...
Chikuma Nishiki Junmai Ginjo "Kizan Sanban"
Each brewing season Chikuma Nishiki make two tanks of ‘Kizan’. One tank becomes a pasteurised version (known as...
Amabuki Junmai Ginjo Nama "Ichigo"
Long loved as a humble cup sake, Amabuki Ichigo is a gorgeous, premium brew unto itself: bright, tart,...
Shichi Hon Yari Junmai
Dried mushroom on the nose, viscous and creamy in weight and texture. Bright grapefruit and mineral notes lend...
Azuma no Fumoto Tokubetsu Junmai Muroka Nama Genshu Arabashiri "First Wave"
Very, very unusual for an arabashiri-- one of a kind really!-- this nama genshu has incredible weight on...
Harada Junmai Daiginjo
A really lovely and well priced junmai daiginjo, especially when you consider that it is genshu (undiluted) and...
Kawatsuru Junmai "Crane of Paradise"
Notes of grapefruit, mineral, a touch of something tropical and an agave-like sweet, silky smokiness. Kawatsuru is named for...
Kamoizumi Junmai Ginjo Nama Genshu Nigori "Summer Snow" (2023)
[Tasting notes for 8/23 bottling, received & quality checked 9/25] Bold and intense, with Kamoizumi's characteristically intense acidity...
Akabu Shuzo Junmai Daiginjo
Akabu Junmai Daiginjo displays aromas of freshly bloomed flowers and ripe green melon. Subdued acidity, light sweetness and...
Rihaku Tokubetsu Junmai Nigori Namazake "Dreamy Clouds"
Not your mama's nigori. Dry, fizzy, ricey, with notes of yuzu, just-ripe banana, blueberry and tart yogurt. Only...
Mutsu Otokoyama Junmai Chokara
From Hachinohe Shuzo, makers of Mutsu Hassen in Aomori Prefecture, this Junmai Chokarakuchi (extra dry) is almost entirely...
Kanbara Junmai Genshu Koshu "Ancient Treasure"
This unique sake is a 12 years aged (approximately-- the brewer uses a solera system of fractional blending,...
Kokken Tokubetsu Junmai
The sake rice varietal "Yume no Kaori" is a local specialty from the Southern Aizu region of Fukushima...
Dewatsuru Junmai Ginjo "Clammbon"
Inspired by the image of tiny silver bubbles awash in sunlight filtered through a clear stream, Clammbon is ethereal,...
Gin Sumiyoshi Tokubetsu Junmai Taruzake
Gin Sumiyoshi is brewed with a special local eating rice, sasanishiki, which was developed in Sendai, Miyagi for...
Hanahato Junmai Kijoshu "Gorgeous Bird"
Aged 8 years. Rich, dark, and moving. Molasses, soy sauce, toasted nuts and grains, earth, toffee, shiitake mushroom. ...
