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One of the most highly respected koshu specialists in Japan. Throughout much of the industry, it's not an...
This sessionable honjozo reminds me of being beachside with a nice cold Mexican lager stuffed with a wedge...
Rich umami, smooth texture, and a refreshingly crisp finish! A light, dry, honjozo sake from Tosa that you’ll...
Omekashi is made from Hitogokochi & Yamada Nishiki rice, farmed locally. The Kijoshu technique involves brewing with the...
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250+ bottles. Try a brewery, a region, or a flavor like “peach.”
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