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Peach rings (thanks Bin Bin!), mango, cherry pit, vanilla, creme brulee, nutmeg, and full, rich rice umami. This...
Very classic Yamagata. Super soft, waterlike-- Fluffy, round, easy, a flavor that expands on the palate like fondue...
Mantensei Kinoko: perhaps the perfect autumnal sake. Kuramoto (brewery president) Touda-san is, like myself and so many others...
As with many of the cult status heirloom varieties, Okayama native Asahimai is a notoriously difficult rice to...
Gorgeous, memorable, elegant...this kutani-ware ceramic bottle in a Paulownia box is almost enough to justify the price on...
An unreasonably tasty little cup that reminds me of soft Summer fruits and creamy, nutmeggy eggnog. My favorite...
From the maker of Hanatomoe, Hashimoto-san's terroir brand: a sake that can only be made in Yoshino. What...
This is the Summer version of Tsukasabotan's Senchu Hassaku Junmai. Aging unpasteurized at sub-zero temperatures pulls out an...
Simultaneously light and pure, but with resonant chocolatey depth on the palate and a bright acidity to set...
The sharp acidity and powerful umami are perfectly integrated into a harmonious balance like fine chocolate, with a...
Psychedelic notes of juicy, melty persimmon, apricot, and melon, fresh ricotta cheese, nattou, bright daikon radish and grapefruit,...
2026: This year we're in full brown butter mode! Not as dry, oily, or funky as it has...
A subtle aroma of rich flavors-- sunflower seed, raw sesame seed, cream cheese frosting, quinoa-- greet you initially...
Elegantly fruity with clean salinity, this junmai gingo delivers a pleasant nose of sweet bananas with a hint...
Stats: Prefecture: Ishikawa Rice: Gohyakumangoku (kakemai), Yamada Nishiki (kojimai) Polishing: 55% Grade: Junmai Yeast: Kanazawa Starter: Sokujo Acidity:...
The true expressions of the marigold flower are noticeable both on the palate and nose of this sake,...
Chiyonosono Junmai Ginjo has this gorgeous texture when chilled, that strikes me as utterly unique-- fuzzy, velveteen, smooth--...
Notes of salted dulce de leche, rice pudding, mushroom, white miso, toasted rice, chocolate, nuts, and and white...
Masumi's ideal Junmai. Mellow and mild-mannered in all aspects, with subtle, organic flavors and a hint of rice...
Cute packaging aside, this is an excellent dry, crisp style of junmai ginjo. Notes of steamed rice, blanched almond, white...
This earthy stunner has a hint of dryness on the finish that pairs beautifully with an array of...
A tad more subdued than their MNG offerings we've been enjoying at the shop.My notes from a tasting...
Any discussion of Terada Honke has to be prefaced with an explanation of this brewery's philosophy, which is...
The dry, dirty martini of the sake world. Like a spiced gin distilled with clove, almond and grains,...
An uncanny, gorgeous balance of acidity, mouth-coating and resonant umami, undulating contrasts of bright and deep. I love this sake,...
Japan in general is obsessive with perfection and refinement. And although it's the smallest prefecture in Japan, Kagawa...
Okayama is famous for its peaches, and this sake uses yeast derived from momo white peach skins, as...
Cute packaging aside, this is a great junmai ginjo with a fascinating story. Goriki is Tottori's long-lost heirloom rice brought back...
Big grapefruit and tangerine zestiness on the nose- sets you up for something quite crisp but has a...
A max-voltage array of tropical zebra stripe, Rambler seltzer, and fermenty-wild essence of buttermilk, offset with a deep...
Dry, lean, brisk and acidic: a shockingly austere and champagne-like sparkling sake, particularly surprising from Kidoizumi, masters of...
You know what? Dassai Blue 50 is a damn good deal. it's a great junmai daiginjo, made primarily...
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