Products
Chikuma Nishiki Junmai Ginjo "Kizan Sanban"
Each brewing season Chikuma Nishiki make two tanks of ‘Kizan’. One tank becomes a pasteurised version (known as...
Amabuki Junmai Ginjo Nama "Ichigo"
Long loved as a humble cup sake, Amabuki Ichigo is a gorgeous, premium brew unto itself: bright, tart,...
Shichi Hon Yari Junmai
Dried mushroom on the nose, viscous and creamy in weight and texture. Bright grapefruit and mineral notes lend...
Azuma no Fumoto Tokubetsu Junmai Muroka Nama Genshu Arabashiri "First Wave"
Very, very unusual for an arabashiri-- one of a kind really!-- this nama genshu has incredible weight on...
Kawatsuru Junmai "Crane of Paradise"
Notes of grapefruit, mineral, a touch of something tropical and an agave-like sweet, silky smokiness. Kawatsuru is named for...
Mutsu Otokoyama Junmai Chokara
From Hachinohe Shuzo, makers of Mutsu Hassen in Aomori Prefecture, this Junmai Chokarakuchi (extra dry) is almost entirely...
Kamoizumi Junmai Ginjo Nama Genshu Nigori "Summer Snow" (2023)
[Tasting notes for 8/23 bottling, received & quality checked 9/25] Bold and intense, with Kamoizumi's characteristically intense acidity...
Akabu Shuzo Junmai Daiginjo
Akabu Junmai Daiginjo displays aromas of freshly bloomed flowers and ripe green melon. Subdued acidity, light sweetness and...
Rihaku Tokubetsu Junmai Nigori Namazake "Dreamy Clouds"
Not your mama's nigori. Dry, fizzy, ricey, with notes of yuzu, just-ripe banana, blueberry and tart yogurt. Only...
Kanbara Junmai Genshu Koshu "Ancient Treasure"
This unique sake is a 12 years aged (approximately-- the brewer uses a solera system of fractional blending,...
Kokken Tokubetsu Junmai
The sake rice varietal "Yume no Kaori" is a local specialty from the Southern Aizu region of Fukushima...
Dewatsuru Junmai Ginjo "Clammbon"
Inspired by the image of tiny silver bubbles awash in sunlight filtered through a clear stream, Clammbon is ethereal,...
Kamoizumi Shusen Junmai "Three Dots" (900ml)
Rich, robust and flavorful: a wonderful accompaniment to the cool months. Shusen is the "base" sake of existing favorites...
Shichi Hon Yari Junmai Ginjo "Ginfubuki"
This sake is made with “Ginfubuki” rice which is a cross between the famous Yamada Nishiki rice and...
Denshin Junmai Daiginjo Nama Natsuzake "Natsu"
Denshin natsu hits with notes of Hawaiian Red Fruit Punch, Melon Creamy Soda, nectarine, pandan, soft spring water,...
Terada Honke "Katori 80" Junmai Kimoto Muroka Nama Genshu (4/26)
Any discussion of Terada Honke has to be prefaced with an explanation of this brewery's philosophy, which is...
Gangi Junmai Daiginjo "Yuunagi"
A juicy Yamaguchi-style junmai daiginjo with lots of mouthwatering acidity and a little tiny bit of spritz when...
Miyakobijin "Usagi" Junmai Muroka Nama Genshu Yamahai
This has that Summer-in-Norway, gjetost, buckwheat, honey, dried flowers, dried pear, salted caramel, morel compound butter, something something...
Suigei Tokubetsu Junmai "Drunken Whale"
Crisp and light, one of the most popular premium sake in the US. Enjoyable chilled, room temp, warm,...
Ohmine Omachi Junmai Daiginjo "3 Grain"
The indulgent yet bright, orange creamsicle side of Omachi from the masters of modern Yamaguchi junmai daiginjo, Ohmine....
Yuki no Bosha Junmai Daiginjo
At once earthy, rustic, elegant and fruity. This expertly crafted daiginjo shows notes of ultra-ripe peach and roasted...
Kameizumi Junmai Daiginjo Genshu "Le Grande Voyage"
This Junmai Daiginjo is made in Kochi, Japan by the beloved Kameizumi Brewery, known for their experimental style....
Oze no Yukidoke Junmai Daiginjo "Natsugin"
A bright, bountiful, fruity-floral aroma with tangerine citrus and orange blossom greets you immediately once the bottle is...
Sohomare Tuxedo Junmai Daiginjo
Tender, refined notes of braised fennel, sesame, Anjou pear, white chocolate, and fresh cream. One of the finest...
Tenko Junmai Daiginjo "40" Junmai Daiginjo
A subtle aroma of warm rice porridge, nutmeg, blanched almond, and bosc pear. The palate is more powerful, with an angularity--...
Born Junmai Daiginjo "Tokusen 38"
Born is a bit of a cult brand, producing primarily junmai daiginjo sake with a high degree of...
Matsuse Shuzo Matsunotsukasa Kimoto Junmai
Brewer’s Description: This is brewed using the Kimoto zukuri method, which reexamines the fundamentals of sake brewing. This...
SakeOne Naginata Junmai Daiginjo
Naginata is made in small batches of approximately 1800 bottles at a time from Yamadanishiki rice grown in...
Kumo Junmai Nigori
A very textural, spun sugar and sea salt, wildflowers and mochi, clean nigori from snowy Niigata. Among all the nigori...
Manatsuru Junmai Muroka Genshu Yamahai "Mana 1751: True Vision"
This sake is a true expression of Fukui, using local yeast, bottled from a single tank, and highlighting...
Emishiki Junmai Genshu Kimoto "Sensation" White Namazake
Vanilla, apricot, kiwi, mandarin segments and lilies on the nose, while the palate offers beautiful tension between soft,...
Daijiro Junmai Kimoto Nama Koshu "As Time Goes By"
3 years matured namazake, cellared at cold temperatures and a moderate 16% genshu. Brisk and earthy, spicy notes...
Yuki Otoko Yeti Junmai Nigori
A clean and easygoing dry nigori in the same style as Rihaku Dreamy Clouds, but a bit cuter,...
Tsukinokatsura "Heian-Kyo" Junmai Daiginjo
The most utterly tender creme catalan-- not as heavy as a creme brulee, just as flavorful and tender--...
Ohyama Tokubetsu Junmai Nigori
Soft, dry tanrei-style nigori from a beloved Yamagata producer working closely with local rice. Moromi (un-pressed sake mash)...
Amanoto "Heaven's Door" Tokubetsu Junmai Namazake
Layers of dried flowers and baking spice give way to savory salinity. Year after year, this sake reminds...
Taka Tokubetsu Junmai "Noble Arrow"
Tastes and feels like: Green melon and yellow watermelon, bosc pear skin, fern-covered coastal rainforests, green apple, sweet cucumber (midsummer...
Kaze no Mori Akitsuho "Green Label 507" Junmai Daiginjo MNG
The Akitsuho rice from Wind of the Woods, milled further, down to 50%. Yeast #7 again, and it's...
Ichinokura Jukuseishu Junmai Koshu (300ml)
Well if this isn't a hidden gem... Classic koshu notes of honey, beeswax, lanolin, sweet potato, mushroom, soy...
