[2023 CAVISTE/READY]: Yasui Junmai Ginjo Nama "Hatsukoi: First Love"
Made with a very unique yeast strain that produces large amounts of malic acid, so the profile is quite tart and juicy like biting into an apple. Unlike other malic acid yeasts (ex. 77) the fermentation is still able to reach >15% so while there is sweetness to balance the acidity, the profile does not read as "sweet."
Free pickup at our Portland shop. An adult (21+) with photo ID must be present for delivery.
Specifications
Region: Kansai
Type: Junmai Ginjo & Ginjo
Style: Namazake, Koshu: Aged
Rice: Tamazakae (Shiga)
Rice-Polishing Ratio: 60%
ABV: 15%
SMV: -17
Acidity: 3.1
Yeast: No. 28 polyacid yeast
Size: 720ml