Parisian sake made with French ingredients, French sensibility, and Japanese expertise. A touch rich, lower in alcohol and very unique!
- Location: Paris, France
- Water: Ile de France (very hard, limestone-adjacent water)
- Rice: Camargue (South of France)
- Yeast: Burgundy wine yeast (not otherwise specified. Provided by the University of Beaune)
- Polishing: 60%
- Grade: Junmai
- ABV: 13%