Toko Ultraluxe is the ultimate indulgence: made with the highest quality Yamada Nishiki rice milled down to a painstaking 35%, and what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force or pressure applied. A gorgeus bouquet arises from this experimental brewery's proprietary yeast, and the extraordinary care is evident in each pearlescent sip.
The result is a dizzyingly complex and unforgettable brew, perfect for a special occasion.
Note that the packaging includes a paulownia box with a taupe silk interior.
Stats:
- Brewery: Kojima Sohonten
- Grade: Junmai Daiginjo
- Rice: Yamadanishiki (Toku A grade)
- Polishing: 35%
- Yeast: Proprietary
- Acidity: 0.8
- ABV: 16%