{"product_id":"okuharima-junmai-daiginjo-shizuku-nama-genshu","title":"Okuharima Junmai Daiginjo Shizuku Nama Genshu","description":"\u003cp\u003eVanilla and banana coax you in, then dense and chewy, satisfying, fleshy notes of melon, melon pan, melon custard, and fine mochi-wrapped fruit wagashi create a symphony of flavors. We are decidedly NOT talking high-toned fruity florals like Dassai or most daiginjo, but something more real, umami-driven, nuanced and multifaceted: a junmai daiginjo for people who don't usually like junmai daiginjo (aka, myself).\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLong finish, creamy, satisfying, smooth but strong, I feel like this would be gorgeous warm too. It has a sturdy, self- assured quality and lots of ricey depth.\u003cbr\u003e\u003cem\u003e\u003cbr\u003eFrom the importer: \"Typically, Fukuro shibori is a technique reserved for delicate high-end daiginjo sakes. The mash is poured into small mesh canvas bags one by one and the liquid is allowed to slowly drip out over 2-3 days, with gravity as the only force, no pressure applied. The result is a sake with smoother texture and a more delicate profile. It is interesting to see it used for Okuharima, which is a brand that generally profiles bigger, richer and more rice-forward.  But its application here is something quite remarkable. Yamauchi-san is able to produce complex and bold sake, but with a finesse and elegance that sets it apart from the rest of the portfolio.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"Default Title","offer_id":47148947898524,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Okuharimajunmaidaiginjofukuroshibori.png?v=1783010046","url":"https:\/\/sunflowersake.com\/products\/okuharima-junmai-daiginjo-shizuku-nama-genshu","provider":"Sunflower Sake","version":"1.0","type":"link"}