{"product_id":"moriki-shuzo-omekashi-kijoshu","title":"Moriki Shuzo \"Omekashi\" Kijoshu","description":"\u003cp\u003eOmekashi is made from Hitogokochi \u0026amp; Yamada Nishiki rice, farmed locally. The Kijoshu technique involves brewing with the previous years finished sake as well as water, utilising the sake to add more umami, acidity and depth to the brew. This fine and complex example is sweet yet fresh on the palate. Delicious on its own or with sweeter dishes.\u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"500ml","offer_id":48164990812316,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Okemashi_512d785c-7e87-40cb-b4a5-f3dfe236bcf6.png?v=1793157021","url":"https:\/\/sunflowersake.com\/products\/moriki-shuzo-omekashi-kijoshu","provider":"Sunflower Sake","version":"1.0","type":"link"}