Brewed in the Yamahai style using Masumi's own proprietary strain of Yeast #7 and local Kinmon Nishiki rice, Nanago has a mild fragrance and a full-bodied flavor with well balanced acidity and a clean finish. Understated elegance in a glass. Opens gracefully at first sip, then a flavour sonata and an exquisite finish. Neither sweet nor dry, with a wisp of quince.
Stats:
- Region: Nagano
- Classification: Junmai Daiginjo Genshu
- Polishing: 40%
- Rice variety: Kinmonnishiki (local strain)
- Yeast: Masumi No.7 (proprietary)
- Brewing method: Yamahai
- SMV: +1
- ABV: 15%
- Acidity: 1.7