Produced after 3 years of R&D to pair with oysters, using a special strain of yeast to create higher levels of malic acid. This creates a juicy acidity to lighten the palate after having oysters. The sweetness of the sake creates a denser, bolder flavor to match the taste of oysters too.
Stats:
- Location: Niigata
- Brewery: Imayotsukasa Shuzo
- Rice: Gohyakumangoku + Takanenishiki
- Polishing: 65%
- Yeast: Proprietary, high malic acid production
- SMV: -7.0
- Acidity: +3
- ABV: 12%