Classic, iconic daiginjo-- light, aromatic, gentle, soft, with Hakutsuru's famous Nada Miyamizu water from Mt. Rokko.
I like to make this sake available to guests who want to learn more about daiginjo, but can't afford the usually hefty price tag. A great deal of innovation and technology went into the making of this sake, where expense was not spared in ingredients (locally grown Hakutsuru-nishiki) but automation in the labor-intensive daiginjo production methods helps bridge the gap between $100 daiginjo and $27 daiginjo.
I like to make this sake available to guests who want to learn more about daiginjo, but can't afford the usually hefty price tag. A great deal of innovation and technology went into the making of this sake, where expense was not spared in ingredients (locally grown Hakutsuru-nishiki) but automation in the labor-intensive daiginjo production methods helps bridge the gap between $100 daiginjo and $27 daiginjo.