- Brewery: Tsuji Honten
- Brand: Gozenshu
- Prefecture: Okayama
- Rice: Locally grown, pesticide free Omachi
- Fermentation starter method: Mizumoto (Bodaimoto inspired)
- Rice polishing: 65%
- Yeast: 901
- Woman toji!
The brewery recommends pairing with mimolette, fatty seasonal sashimi, and eel glazed in a sweet soy kaeshi sauce.
Any glassware or serveware will work well. A wine glass will emphasize the fruit while an ochoko or junmai glass will emphasize the texture. Lightly chilled is the recommended temperature but fully chilled and gently warmed are also delicious.