Daisekkei Junmai Ginjo Cup

Daisekkei Junmai Ginjo Cup

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Notes of guava, pineapple candy, melons, floral orchard, frosted flakes, jordan almonds, fennel candies, and a tartness that reminds me of fresh pomegranate arils. This has a silky mouthfeel balanced by a refreshing sharp bite on the finish. A cute little overperformer of a one-cup!

This is the same Junmai Ginjo that has earned numerous commendations at the IWC (International Wine Challenge). 

Stats:
  • Brewery: Daisekkei Shuzo ( 大雪渓), named for a gorge in the Northern Japan Alps
  • Brand: Daisekkei
  • Grade: Junmai Ginjo
  • Rice: Miyamanishiki (Nagano)
  • Polish: 55%
  • Prefecture: Nagano 
  • Yeast: Alps Yeast
  • SMV: +4
  • Alcohol: 15%
  • Established: 1898

“I devote my life to making sake and always think about sake first. I personally control every aspect of the brewing to ensure the whole process runs happily.  Our brewing policy is to do nothing special, but be honest and sincere.
-Toji Mamoru Nagase