{"title":"Yamadanishiki rice (山田錦)","description":"\u003cp\u003eYamadanishiki, the so-called \"King of Sake Rice,\" has an interesting story to tell. Yamadanishiki is known for being very well suited to sake aging, relatively easy to mill to very low seimaibuai\/RPR (35% or lower), a clear reflection of the brewer's decisions, and lending a soft, broad mouthfeel to sake. Many of these attributes are abstract, but the sum result is that it is a real pleasure to brew premium sake with top-tier yamadanishiki rice. It's like carving a sculpture from a perfect piece of marble, versus a challenging piece of irregular stone. Yamadanishiki doesn't fight back or make things difficult when you're trying to create something perfect!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYamadanishiki roughly translates to mountain field beauty, where the implication of beauty is one of a complex tapestry. It was crossbred in 1923 and registered in 1936, but until after the war, most rice fields were allocated to eating rice rather than sake rice. Researchers created Yamadanishiki in their quest to optimize performance both in sake brewing and in ease of growing. Its features are a soft structure, large grains, moderate stalk height, fairly low yield, and cold intolerance. The best fields are in Hyogo, in the mountains inland of Kobe. They are so highly prized that there is a complex system of field classifications which resembles that of burgundy villages and clos. The most coveted sake rice in the world can be said to come from Hyogo's Yamadanishiki fields. \u003cbr\u003e\u003cbr\u003e-\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003eRice varieties can have a huge influence on style, flavor, price, and storytelling for sake. While most rice varieties have a subtle impact on flavor --far less than grape variety in wine-- the variables you don't see or taste directly, play a part in making the sake what it is.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"akishika-bambi-cup","title":"Akishika Junmai Bambi Cup","description":"\u003cp data-mce-fragment=\"1\"\u003eDry sake with a tranquil aroma of cream and grain. Round, viscous, creamy and savory flavor with clean finish. Akishika means autumn deer, and is a lovely example of Akishika's savory and rice-forward house style.\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"180ml","offer_id":40935791624348,"sku":"","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/akishika_cup.png?v=1721883830"},{"product_id":"harada-junmai-80","title":"Harada Junmai 80","description":"\u003cp\u003ePeach rings (thanks Bin Bin!), mango, cherry pit, vanilla, creme brulee, nutmeg, and full, rich rice umami. This is a total reformulation of the 80% polish Harada I fell in love with years ago: reinvented to be brighter, more quaffable, very \u003cem\u003eHarada\u003c\/em\u003e.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Columbia","offers":[{"title":"720ml","offer_id":40935793197212,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Harada80.png?v=1744155990"},{"product_id":"takatenjin-sword-of-the-sun","title":"Takatenjin Tokubetsu Honjozo \"Sword of the Sun\"","description":"\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\"\u003eTakatenjin's Tokubetsu Honjozo has a round, buttery nose, with notes of sweet almond and marzipan. The palate is similar: cream, butter, and marzipan, but also this lovely fruit... wafty, distant notes of white peach, canteloupe, white grapefruit, asian pear, and banana. Then something interesting too, a bit of cucumber and mint. Light, delightful, unbelievably smooth and clean.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDouble pasteurized, brewed from 60% polished rice, using Yamadanishiki from Hyogo for the koji and Yamagata Haenuki for the kakemai. The water is extremely soft and the style is considered to be kirei, “pretty” style. For this product they use a yeast developed at this brewery by the former toji, who was widely considered one of the 5 most influential and prominent toji of his day, training countless acolytes. The yeast, HD-1, is named for the toji (Hase) and the brewery (Doi) and a few decades ago led the way to Shizuoka’s dominance in sake awards for nearly a decade. \u003c!-- notionvc: 58110820-bf2f-4288-9fda-899b15ca19f4 --\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Columbia","offers":[{"title":"720ml","offer_id":40935793918108,"sku":"","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/takatenjin_tokubetsu_honjozo.png?v=1747528061"},{"product_id":"chiyomusubi-kitaro-junmai-ginjo-cup","title":"Chiyomusubi \"Kitaro\" Junmai Ginjo Cup","description":"\u003cp\u003eCute packaging aside,\u003cspan data-mce-fragment=\"1\"\u003e this is a \u003cem\u003ereally good\u003c\/em\u003e junmai ginjo. It's distinctive for its lovely balance of rich umami and juicy fruit. Notes of \u003cmeta charset=\"utf-8\"\u003eripe honeydew melon, applesauce, vanilla pudding, and just-ripe banana, make a strong case for a little $10 splurge!\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eThe Chiyomusubi series are \u003cem\u003eexcellent sake--\u003c\/em\u003e not just excellent for cup sake. Kitaro's sibling cups: Oyaji and Nezumi Otoko are equally good, and each very different. It's a tiny tour of Tottori prefecture, and a throwback to Tottori's beloved old-timey manga\/cartoon that graced Japanese televisions over 30 years ago!\u003c\/p\u003e","brand":"Columbia","offers":[{"title":"180ml","offer_id":41098518560924,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/chiyo_kitaro.png?v=1721883829"},{"product_id":"sohomare-heart-and-soul-tokubetsu-kimoto","title":"Sohomare \"Heart and Soul\" Tokubetsu Kimoto","description":"\u003cdiv data-mce-fragment=\"1\" data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\"\u003eWhile Heart and Soul is just a bit too subtle to enjoy as an aperitif, with food, it \u003cem\u003ereally\u003c\/em\u003e shines. The base sake is a blend of kimoto junmai of different ages (roughly 6-18 months old) using the top sake rice in the world: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eYamadanishiki rice from Yokada and Toko, two of the most highly reputed growing \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evillages\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Hyogo, the top location for Yamadanishiki.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes of bosc pear, raw white mushroom, freshly steamed white rice, roasted chestnuts, and tart creme fraiche. The palate has prominent acidity with very mild sweetness and generous umami. It's delicious lightly chilled to lightly warmed\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"SGWS","offers":[{"title":"720ml","offer_id":41136430612636,"sku":"","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/SohomareHeartandSoul.png?v=1739510044"},{"product_id":"kidoizumi-yamadanishiki","title":"Kidoizumi Junmai Muroka Nama Genshu Yamahai Yamadanishiki \"Gold Label\"","description":"\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003eA concentrated extract of a sake!\u003cbr\u003eNotes of salted goat caramel, roasted sweet potato with butter, burnt sugar, dried shiitake mushroom, miso and sweet shoyu. Bright acidic tones of Chinese black vinegar dance next to comforting aromas of nilla wafer, membrillo, and milk chocolate.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is a full-bodied yamahai (slow-brew) sake with a muscular, broad mouthfeel and high intensity of flavor. Minerality, astringency, and high acidity help balance the  sweetness and umami, which might otherwise threaten to overwhem. \u003cbr\u003e\u003cbr\u003eThe truth is, this sake came to market about two years ago and I wasn't feeling it. There was this plastic, chlorinated note that sometimes affects namazake and in this case it was really strong. So I ignored it a while, and revisited once it had some time to chill out. Wow! What an incredible difference. 2021 Gold Label is rested and ready to party.\u003c\/div\u003e","brand":"JS","offers":[{"title":"720ml","offer_id":41157708120220,"sku":"","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/kidoizumigold.png?v=1714430178"},{"product_id":"copy-of-kenbishi-mizuho-junmai","title":"Kenbishi \"Kuromatsu\" Honjozo Cup","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNutty, ricey, toasty, savory goodness. One of the best honjozo on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe younger brother of \"Mizuho\", aged 1-3 years and made from a mysterious, proprietary blend of rice, techniques, and historic methods. \"A stopped clock tells the right time twice a day\" is one of the mantras of Kenbishi--  they firmly stick to their historic recipe (with \u003cem\u003every\u003c\/em\u003e rare changes, such as reverting to wooden fermenters about a decade ago)-- never chasing trends or brand new techniques.  By remaining committed to their old methods, Kenbishi maintains a loyal following of fans...myself included. \u003cbr\u003e\u003cbr\u003eKuromatsu honjozo 180ml is packaged in a tempered glass cup, perfect for heating in hot water. Just prepare a small pot of hot water, submerge the container, and after a minute or so pull it out. Like Kenbishi Junmai Mizuho, gently warmed is my preferred temp.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"COHO","offers":[{"title":"180ml","offer_id":41192365883548,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/kuromatsu_sm.png?v=1721883828"},{"product_id":"joto-one-cup-honjozo","title":"Joto Futsushu \"Graffiti\" Cup","description":"\u003cp\u003eThe best-value one cup ever. I was a skeptic right up until I tried it, but this $4, handheld, low environmental impact paper one-cup is actually everything I want and more. \u003cspan data-mce-fragment=\"1\"\u003eLight and fresh, notes of juicy green grape and watermelon. Great chilled, room temp or warm\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Columbia","offers":[{"title":"Default Title","offer_id":41331635880092,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/joto_cup.png?v=1721883830"},{"product_id":"copy-of-kan-nihonkai-cho-karakuchi-junmai-genshu","title":"Akishika Okarakuchi \"Super Dry\" Junmai Ginjo Muroka Nama Genshu","description":"\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eThe dry, dirty martini of the sake world. Like a spiced gin distilled with clove, almond and grains, the mid-palate brings a resonant, rich intensity while the finish ends sharply-- a crisp, briney clarity. Faint, unassuming aromatics of soft pear, white pepper and rice bran give way on the palate to deep, ricey umami: kombu dashi, five spice and apple chip. In addition to being super dry (SMV +15), this nama is also undiluted: high in flavor intensity as well as ABV, \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eand also high in acidity (2.6): roughly double your typical junmai. An overwhelmingly crisp, refreshing bottle which is equally delighftul on ice as it is warm.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"FIFTH","offers":[{"title":"Default Title","offer_id":41484830081180,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/products\/AkishikiOkarakuchi_530x_2x_919426a7-fbbe-4a0f-9092-f583cac305bc_1.png?v=1671613713"},{"product_id":"daishichi-minowamon-junmai-daiginjo","title":"Daishichi Minowamon Junmai Daiginjo","description":"\u003cp\u003eThe very first premium sake to be produced with \u003cem\u003ehenpei\u003c\/em\u003e, or flat polished, rice. Flat polishing hugs the shape of the starch core more tightly, leaving less residual crude protein on the sides of the grain than the conventional method. Rice flat polished to 70% has a similar profile to 58% by regular polishing. \u003ca href=\"https:\/\/www.daishichi.com\/en\/waza\/henpei.html\"\u003eMore on this method can be found on Daishichi's English site!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\" id=\"docs-internal-guid-cac898d5-7fff-509f-614c-ea78ef6428d3\"\u003eOn the nose, rich buttery shortbread, fino sherry, chamomile and lemon zest. Minowamon just feels so elegant on the palate- super round, super buttery, super smooth. A subtle, crisp minerality lays against a backdrop of buttery lemon shortbread. Nothing too complex, but gorgeously balanced with a flavor profile you don’t often see in Junmai Daiginjo. Drinks fresh and clean chilled. Gently warmed, the lactic, umami depth one would expect from an expertly crafted Kimoto comes out to shine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Columbia","offers":[{"title":"Default Title","offer_id":42114054914204,"sku":"","price":108.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/minowamon.png?v=1721883830"},{"product_id":"shichida-junmai-ginjo-namazake","title":"Shichida Junmai Ginjo Nama","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cspan width=\"100\" class=\"spec   right\"\u003eFrom the brewery: \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cspan width=\"100\" class=\"spec   right\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cem\u003e\u003cspan width=\"100\" class=\"spec   right\"\u003e\"A hint of violet and white peach flavours, a slight sweetness in your mouth once you’ve finished tasting, and fizzy Nama feelings.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cspan width=\"100\" class=\"spec   right\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\u003cspan width=\"100\" class=\"spec   right\"\u003eShichida is always on the pricey side, but it's also always one of the best seasonal releases every year, worth a revisit to once again appreciate the gorgeous balance and seductive velvety texture. 2026 has a very long finish with violet candies, honeysuckle, vanilla soft cream, soft, ripe pear-- it's an almost black, dark green colored label but it should probably be periwinkle, if we're honest.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Columbia","offers":[{"title":"Default Title","offer_id":42114073952412,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/shichidanama.png?v=1711735548"},{"product_id":"kidoizumi-hyakkugokyo-junmai-ginjo-namazake","title":"Kidoizumi Hakugyokko Junmai Ginjo Muroka Nama Genshu, \"Fragrant Jewel\"","description":"\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eThis fresh Hakugyokko release evokes Chenin-like notes of beeswax, lanolin, cumin, white currant, white airhead taffy, green grape, canteloupe and tamarind jarritos. The palate goes deep with funky notes of mimolette, malt and oat bran, deep orange cheddars and a long finish. It's a wild ride!\u003cbr\u003e\u003cbr\u003eHakugyokko is full bodied and densely concentrated: high acidity, high flavor intensity, high minerality and astringency with a long finish, but on the palate it's not cloying or heavy... it drifts across the tongue.  If you're familiar with other Kidoizumi products, this Yamadanishiki brew rests somewhere between Kidoizumi \u003ca href=\"https:\/\/sunflowersake.com\/products\/kidoizumi-yamadanishiki?_pos=4\u0026amp;_sid=c4e8dfd7c\u0026amp;_ss=r\" target=\"_blank\" data-mce-href=\"https:\/\/sunflowersake.com\/products\/kidoizumi-yamadanishiki?_pos=4\u0026amp;_sid=c4e8dfd7c\u0026amp;_ss=r\"\u003e\"Gold Label\u003c\/a\u003e\" and \"\u003ca href=\"https:\/\/sunflowersake.com\/products\/kidoizumi-junmai-muroka-nama-genshu-yamahai-hanafubuki-pink-label?_pos=3\u0026amp;_sid=c4e8dfd7c\u0026amp;_ss=r\" target=\"_blank\" data-mce-href=\"https:\/\/sunflowersake.com\/products\/kidoizumi-junmai-muroka-nama-genshu-yamahai-hanafubuki-pink-label?_pos=3\u0026amp;_sid=c4e8dfd7c\u0026amp;_ss=r\"\u003ePink Label\"\u003c\/a\u003e stylistically. A bit of the fruity, jammy qualities of pink label, and a bit of the mushroomy, aged pungency of gold label. Unlike Gold Label, Hakugyokko is made with Hyogo Yamadanishiki rice and not aged at the brewery before release; Gold Label is made with Saitama organic Yamadanishiki from a single producer and aged before release.\u003cbr\u003e\u003cbr\u003eStill, Hakugyokko is suitable for age. Store at cellar temps and check on it every few years. Time brings out kaleidoscopic, wild and chewy notes of salted cajeta, buttered sweet potato, miso, honeydew melon, dried mango, shiitake mushroom, gjetost, fig jam, caramelized onion, and milk chocolate.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"FIFTH","offers":[{"title":"720ml","offer_id":42194511757468,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Hakugyokko.png?v=1714427954"},{"product_id":"tenmei-bear-junmai-cup","title":"Tenmei \"Bear\" Junmai Cup","description":"\u003cdiv data-mce-fragment=\"1\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTenmei: killing it. Always! They make such good sake.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis fresh restock from Fukushima has the tiniest bit of sparkle: a mark of freshness, like sake right from the tap. The flavor is bright and zippy, with notes of fresh banana, cherry-vanilla soda, rice milk, Fuji apple, and a lovely, umami-rich viscosity. I'm describing sweet things, but it isn't sweet! It's just chock-full of fun, fresh flavor.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"all: initial;\" class=\"notranslate\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"notranslate\" style=\"all: initial;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"all: initial;\" class=\"notranslate\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"notranslate\" style=\"all: initial;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"all: initial;\" class=\"notranslate\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"notranslate\" style=\"all: initial;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"COHO","offers":[{"title":"Default Title","offer_id":42304341606556,"sku":"","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/products\/10539_TENMEI_BEAR_CUP_SAKE_copy.png?v=1674700515"},{"product_id":"izumibashi-junmai-ginjo-megumi-blue-label","title":"Izumibashi Junmai Ginjo \"Megumi Blue Label\"","description":"\u003cp\u003eAn uncanny, gorgeous balance of acidity, mouth-coating and resonant umami, undulating contrasts of bright and deep. I love this sake, but it's so hard to explain in words, exactly what makes it special. \u003cbr\u003e\u003cbr\u003eNotes of Fuji apple, marzipan, crispy fried brown rice, basque cider and a squeeze of lemon.\u003c\/p\u003e","brand":"COHO","offers":[{"title":"Default Title","offer_id":42482081824924,"sku":"","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/megumi_blue.png?v=1721883829"},{"product_id":"hakutsuru-futsushu-toji-kan","title":"Hakutsuru Futsushu \"Toji-Kan\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eToji-kan is\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e beautifully balanced, lovely warm and hot (or room temp), with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003edeep\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e ricey sweetness. The \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003etypical\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e confected, marshmallowy notes of cheap futsushu are absent, instead flavors of chestnut, kinako, and marzipan. This is a very unique release from Hakutsuru-- a personal project from a beloved retiring toji, using ingredients far above grade for futsushu (\"regular,\" table sake)-- and its price is incredibly competitive for the quality. \u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt Sunflower, I am deeply committed to small breweries but I give myself permission to flex from time to time when the argument is compelling. This is one such case. Making an excellent $18 sake available to my customers (not everyone can afford a $35 bottle, for sure!) is more important than sticking to dogma (I think!)\u003c\/span\u003e\u003c\/p\u003e","brand":"Columbia","offers":[{"title":"Default Title","offer_id":42590564614300,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Tojikan.png?v=1699562193"},{"product_id":"daijiro-yamahai-junmai-namazake","title":"Daijiro Yamahai Junmai Namazake","description":"\u003cp\u003eThe sharp acidity and powerful umami are perfectly integrated into a harmonious balance like fine chocolate, with a freshness and depth of flavor unique to namazake. It is technically dry but has a slight sweetness on the finish that reminds me of roasted sugar. The youth still stands out, but as a \"private reserve\" 2021 back vintage there is also a touch of bitterness that comes from aging-- you can lean into this character by enjoying the open bottle over a few months, or even years. The sake grows increasingly round about a week after opening, and shows a different expression chilled, room temperature and warm. Enjoy as you see fit.\u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"Default Title","offer_id":42619224096924,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Daijiroyamahainamagenshu.png?v=1778181110"},{"product_id":"kenbishi-kuromatsu-honjozo-900ml","title":"Kenbishi \"Kuromatsu\" Honjozo (900ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNutty, ricey, toasty, savory goodness. One of the best honjozo on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe younger brother of \"Mizuho\", aged 1-3 years and made from a mysterious, proprietary blend of rice, techniques, and historic methods. \"A stopped clock tells the right time twice a day\" is one of the mantras of Kenbishi--  they firmly stick to their historic recipe (with \u003cem\u003every\u003c\/em\u003e rare changes, such as reverting to wooden fermenters about a decade ago)-- never chasing trends or brand new techniques.  By remaining committed to their old methods, Kenbishi maintains a loyal following of fans...myself included. \u003cbr\u003e\u003cbr\u003eKuromatsu honjozo is perfect for heating, and shows its full range of flavors and aromas once it hits 120F or higher. Just prepare a small pot of hot water, submerge a sake carafe (or heatproof vessel) of honjozo, and after a minute or so pull it out. Like Kenbishi Junmai Mizuho, gently warmed (think bath water) is my preferred temp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"COHO","offers":[{"title":"900ml","offer_id":42622205788316,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/kenbishi.png?v=1721883827"},{"product_id":"kikusui-funaguchi-junmai-ginjo-nama-genshu-aged-red","title":"Kikusui Funaguchi Ginjo Nama Genshu Aged \"Red\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTempted by the irresistible notion that their flagship canned \"Funaguchi\" sake would be delicious if aged, Kikusui’s development team pooled their efforts and created the official aged version: Funaguchi Red!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs time passes in the cold Kikusui cellars, the active enzymes in the sake elevate the already present richness to new levels - the little red can has a hard time holding all the flavor in! Boasting 19% ABV, gorgeous floral aromatics, strong flavor and personality, this full-bodied sake is great at dinnertime or cocktail hour. For fun times and comfortable afternoons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"COHO","offers":[{"title":"200ml","offer_id":42807558373532,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/funaguchi_red.png?v=1721883829"},{"product_id":"moriki-shuzo-hanabusa-junmai-yamahai-muroka-nama-genshu-2023","title":"Moriki Shuzo Hanabusa Junmai Yamahai Muroka Nama Genshu","description":"\u003cdiv\u003eThe other side of Moriki Shuzo, Hanabusa (and Rie Style, available in Japan only), is drastically different from the brewery's famous export brew, Tae no Hana Challenge 90. Hanabusa is less assertive and wild than Tae no Hana, but it shares the brewery's philosophy of using local organic rice, ambient organisms, and pursuing a beautiful, complex style representative of place. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eI always bring sake home with me when I visit Japan, and there are a few brands I seek out in particular. Hanabusa is one of these. It expresses the rare, \"elegant\" side of ambient fermentations in sake: subtlety, softness, and verve, the volume of each element moderate and in beautiful harmony. Acidity isn't off the charts here, but it is crisp, clear and in focus. This is a transparent, sincere brew with clear flavors of rice, nutmeg, and white pepper, the fleshy juiciness of a good blueberry. The mouthfeel is round and soft, finishing with a finely etched texture, like the softest tannins in old Nebbiolo. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThe pride of Mie and women in sake everywhere!\u003c\/div\u003e","brand":"FIFTH","offers":[{"title":"720ml","offer_id":42818190246044,"sku":"","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Hanabusayamahai.png?v=1699966946"},{"product_id":"koshi-no-kanbai-sake-muku-junmai","title":"Koshi No Kanbai Junmai Daiginjo \"Muku\"","description":"\u003cp\u003eImpeccably delicate, smooth, pure sweet steamed rice and chestnut notes with a light asian pear \u0026amp; white blossom backnote. Dry without being too crisp or sharp. A classic from the brewery that is credited for inventing the modern Niigata style.\u003cbr\u003e\u003cbr\u003eThis junmai daiginjo is brewed from Hyogo-grown Yamadanishiki rice, and clearly reveals the soft, fluffy, pillow-like character of this rice variety. Feeling like a cloud on the palate, the body is round and expansive with lovely, lingering umami. This is a fairly simple sake, not trying to be ostentatious, but perfectly executed in every way.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":42994184716444,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Koshino.png?v=1707763858"},{"product_id":"hakuto-tokubetsu-junmai-sake-deep-faith","title":"Hakuto Tokubetsu Junmai Sake \"Deep Faith\"","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStats:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePrefecture\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: Ishikawa\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eRice\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: Gohyakumangoku (kakemai), Yamada Nishiki (kojimai)\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePolishing\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: 55%\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eGrade\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: Junmai\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eYeast\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: Kanazawa\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eStarter\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: Sokujo\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eAcidity\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: 1.6\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSMV\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: +2\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePasteurization:\u003c\/strong\u003e Once in bottle\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Columbia","offers":[{"title":"Default Title","offer_id":42994240913564,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/9hakuto-deep-faith.webp?v=1705452980"},{"product_id":"matsunotsukasa-junmai-daiginjo-tosui","title":"Matsunotsukasa Junmai Daiginjo \"Tosui\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of my favorite pleasure JDG since \u003cem\u003eTsuki no Katsura Heian-Kyo\u003c\/em\u003e.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"Default Title","offer_id":43056323821724,"sku":"","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Matsusejdg.png?v=1706636951"},{"product_id":"ohmine-3-grain-yamadanishiki-junmai-daiginjo","title":"Ohmine Yamadanishiki Junmai Daiginjo \"3 Grain\"","description":"\u003cp\u003e\u003cem\u003e[Why on sale? Stored in fridge since Fuyu Fest, excess inventory-- this is the current release-- just no room in shop!]\u003c\/em\u003e\u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"Default Title","offer_id":43146114400412,"sku":"","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/ohmineYNJDG.png?v=1771211304"},{"product_id":"kawatsuru-junmai-crane-of-paradise","title":"Kawatsuru Junmai \"Crane of Paradise\"","description":"\u003cp\u003eNotes of grapefruit, mineral, a touch of something tropical and an agave-like sweet, silky smokiness. \u003cbr\u003e\u003cbr\u003eKawatsuru is named for the cranes that live in the local river and is considered to be an umakuchi style sake: on the dry and crisp side, but with strong umami on the mid palate. Considered to be a difficult style to make. They use Yeast #9 for this, one of the earliest ginjo yeasts, for its relatively understated but still pretty aromatics and slightly higher acid production.\u003c\/p\u003e\n\u003cp\u003eKawatsuru grows their own Yamadanishiki in Kagawa which is used for this sake. Pretty unusual to go to this length for a vertically integrated, seed to bottle sake.\u003c\/p\u003e\n\u003cp\u003eInterestingly, as the prefecture with anywhere between the least and 3rd to least rainfall annually, they undergo periodic drought. When that happens, local sake brewers like Kawatsuru are the shared community resource as they have the best wells and water access. So Kawatsuru has a community responsibility to share water in periods of drought, something they dont take lightly.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 33e4d5ed-3540-40d9-844c-d0ec4c703cd9 --\u003e\u003c\/p\u003e","brand":"Columbia","offers":[{"title":"Default Title","offer_id":43498379083932,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Craneofparadise.png?v=1714366170"},{"product_id":"kuheiji-betsu-atsurae","title":"Kuheiji Junmai Daiginjo \"Betsu Atsurae\" 2023","description":"\u003cp\u003eClassic Kuheiji. Elegant, even understated on the nose, but overdelivering on the palate, much like a great chablis opening up from its rest in bottle. This particular Yamadanishiki junmai daiginjo is characterized numerically by 35% polish, and stylistically by its emphasis on umami and acidity. It is aged a minimum of one year before release. As of 2024, 2022 is the most current vintage available.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eI sense elevated acidity with fresh citrus notes: lime leaf, orange fizz, and a tart lactic note reminiscent of kefir. Pure and crystalline-- lean and ephemeral, but with a long and haunting finish. Significantly lighter and more delicate than the entry level Eau de Desir, but clearly of the same mind.\u003cbr\u003e\u003cbr\u003eFrom the Kuheiji website ([adjustments added for clarity])\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"One of the three versions of [Kuheiji] Yamadanishiki sake polished past 50 percent, [which is] the [threshold] beyond which notes of toasted undergrowth cereals and mushrooms are erased in favor of great freshness. Tertiary ([aging]) aromas will also take a special [direction] toward white pepper or anise.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e[Yamadanishiki] rice offers unlimited possibilities due to its ability to be highly polished. Like a diamond whose complexity reveals itself as you get closer to its heart.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e35 percent is the stage where the rice umami still expresses itself, with taut acidity, which explains the fiery feeling in the mouth from the start.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe residual sugar content has been deliberately reduced, which gives the sake a great clarity.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eIf sake [generally plays a supporting role against] the dishes it accompanies, [Betsu Atsurae instead] competes with the food, therefore requiring an equally robust pairing such as fatty meat or rich caviar.\"\u003c\/em\u003e\u003cbr\u003e\u003c!-- notionvc: 4eff393a-7bdc-47f6-b04c-1218e612fce2 --\u003e\u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"Default Title","offer_id":43565564166300,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Betsuatsurae.png?v=1714360543"},{"product_id":"shinomine-chokara-mng","title":"Shinomine \"Chokara\" Muroka Nama Genshu","description":"\u003cp\u003eThe nose on this fun little dry ditty is ricey, grassy, a little haystack and salt. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRight away, the palate snaps crisp and dry and sharp. A little bit of stinky floral like violet, and a refreshing lifting fruit like green grape, running behind the fore palate. Crisp, acidic, lightly spiced note of ice-cold root beer and coca cola. Leaves you with the lingering flavor of allspice and sasparilla.\u003c\/p\u003e\n\u003cp\u003eWould it be weird to say that this is a refreshing, still namagenshu suited to lovers of sparkling canned beverages? Well, weird or not: it's true.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 7339a4bc-992e-4673-9bbd-0ecf8c9af28e --\u003e\u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"Default Title","offer_id":44645928730780,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/chiyoshino.png?v=1733965627"},{"product_id":"chochin-junmai-ginjo-nama-genshu-hattannishiki-5055-長珍酒造","title":"Chochin Junmai Ginjo Nama Genshu Hattannishiki 5055 Shinbunshi","description":"\u003cp\u003eDense and smooth, like a slippery slide of melting chocolate. Lots of tasty Hattan-nishiki truffle and cocoa powder, almond butter and oatmeal cookie... notes that go on and on. The acidity on 5055 is less pronounced, sharpness is less apparent, ringing true to its more refined style. Playful notes of maraschino liqueur and chocolate coated cherries suggest something different than its objectively dry palate and low sugar content. Overall, this sake delivers a luxurious experience more akin to falling-apart short rib braised in plums, than to sake.\u003c\/p\u003e\n\u003cp\u003eIt's telling that I finished my tasting note by saying: \"Not sure what else to write. It tastes like addictive things\". \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 10pt; font-family: Karla,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e5055 Hattan-Nishiki desperately needs some time to air out once it’s opened. I recommend opening the bottle to expose it to oxygen, re-cap, give it a good shake to integrate the oxygen, then leave it at room temperature for 1-3 days to open up. Pop it back in the fridge from there. Chilled is great, but it’s also fantastic gently warmed or oyuwari: with hot water.  Jo Takasaki recommends leaving a small bottle (~300ml) out at room temperature in the dark for about a month to soften it before warming, if that’s your jam. Crisp notes of Dr. Pepper, elephant plum, german chocolate cake, sparkling mineral water, white pepper, ruby red grapefruit and delicate honeyed florals. An initial impression that is simultaneously sharp and dry, muscular but delicate, lean but also velvety and sweet, leading into an intensely flavorful mid-palate that fades to a weightless, persimmon-inflected finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10pt; font-family: Karla,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eShinbunshi means newspaper wrapped, and it designates the junmai namagenshu line of Chouchin. This \"design\" started because he bottle enough of the namagenshu to bother printing special labels, so he just wrapped them in the local newspaper instead. This has the added benefit of protecting the sake from light, which really does ruin sake very quickly, thus allowing the sake to age gracefully. Newspaper wrapping has since been imitated by other breweries but Chouchin is the original. This bottling is “Hattan Nishiki 5055,” using Hyogo Yamadanishiki rice for the koji and Hiroshima Hattan for the remainder. This is a style and control-driven choice, as Hyogo Yamadanishiki is, among all rice in the world, the most predictable and optimal choice for koji: the primary style determinant and engine of sake. Even though koji is only 20% of the total brew, this choice allows the koji to be perfect each time…exactly how Kuwayama-san wants it. Thus, the Hattan-Nishiki dissolves and breaks down with the just-right composition and release of enzymes, thanks to the ‘perfect’ Yamadanishiki engine. There is no one right way to brew, but this choice suggests that the toji believes that optimizing the koji results in a more delicious expression than 100% Hattan Nishiki. I can hardly complain…the result is phenomenal and side by side with his 100% Yamada brews, the difference is obvious. The Hattan gives it so much cocoa-like texture.\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; font-family: Karla,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10pt; font-family: Karla,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"Default Title","offer_id":44702713381020,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Chochin_5055.png?v=1736738949"},{"product_id":"50-origami-nigori-white-lotus","title":"Origami Nigori \"White Lotus\"","description":"","brand":"Columbia","offers":[{"title":"Default Title","offer_id":44783940862108,"sku":"","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/WhiteLotus.png?v=1754091084"},{"product_id":"dassai-blue-junmai-daiginjo-50","title":"Dassai Blue Junmai Daiginjo \"50\"","description":"\u003cp\u003eYou know what?\u003c\/p\u003e\n\u003cp\u003eDassai Blue 50 is a damn good deal. it's a great junmai daiginjo, made primarily of Isbell Farms' Yamadanishiki rice from Arkansas, and I adore so many of the people involved in its production. it's no surprise that this Hyde Park-crafted sake tastes just right. It's incredibly well honed by a phenomenal team. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis fruity, smooth junmai daiginjo costs less than the average imported honjozo, but it offers a cacophony of peach, maraschino cherry, honeysuckle, pineapple and banana notes, all wrapped up in a harmonious brocade of fruit and floral. Compared to standard (Japanese-made) Dassai it's a bit brighter, more acidic, less alcohol, and a whole lot fresher...it's traveling a much shorter distance, after all. \u003cbr\u003e\u003cbr\u003eIf you're fed up with the rising costs of everything but you love a good daiginjo, give it a try. It's $50 flavor at $28.\u003c\/p\u003e","brand":"Columbia","offers":[{"title":"720ml","offer_id":45229098238108,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":45229098270876,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Dassaiblue50.png?v=1752903159"},{"product_id":"kokonoe-saika-junmai-daiginjo-yamadanishiki","title":"Kokonoe Saika Junmai Daiginjo Yamadanishiki","description":"\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\n\u003cp\u003e\u003cspan\u003eThe platonic ideal of Yamadanishiki Junmai Daiginjo, brewed by a vinegar maker who always has food pairing on the mind. Plush soft texture with notes of wildflower honey, muskmelon \u0026amp; pillow mints. The IWC suggests it has fresh melon, custard apple and nougat notes and is light and lifted with a creamy rounded texture. That sounds about right!\u003cbr\u003e\u003cbr\u003eThis sake has been a Gold Award winner in the Premium Daiginjo category of the Fine Sake Awards for four consecutive years, in addition to winning gold in Kura Master twice as well as the National Kanzake Awards once. It's a rare junmai daiginjo that doesn't shy away from gentle warming, though I quite like it chilled.\u003cbr\u003e\u003cbr\u003eThe kasu (lees) of this sake are aged for over three years then brewed together with Junmai sake in a large 30-koku wooden vat to create Saika's Ginjo Akazu (red vinegar). The brewery recommends pairing the sake with salmon nigiri made using Saika akazu in the sushi rice!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"COHO","offers":[{"title":"Default Title","offer_id":45240574705820,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Kokonoesaikayamadanishikijunmaidaiginjo_058728f3-d2ef-403f-a4b0-4c78226ed4b2.png?v=1756492002"},{"product_id":"uehara-furosen-nakagumi-junmai-ginjo-yamahai-mng","title":"Uehara Furosen Nakagumi Junmai Ginjo Yamahai MNG (6\/25 bottling)","description":"\u003cp\u003eUsing Yamadanishiki rice grown in Shiga prefecture, this junmai ginjo is viscous and robust, with a beautiful balance of juicy fruit notes like half-baked plum, a round softness at the start and end of the palate, and sharp, defining acidity that meanders into bittersweet, single origin chocolate-like intensity and long finish.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom\u003c\/span\u003e \u003cspan style=\"color: #0000ee;\"\u003e\u003ca href=\"http:\/\/furosen.com\/\" title=\"Uehara Sake Brewery Official Site\" style=\"color: #0000ee;\" target=\"_blank\"\u003ethe official website:\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan dir=\"auto\" style=\"box-sizing: border-box; vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"box-sizing: border-box; vertical-align: inherit;\"\u003eOur company was founded in 1862 and has been brewing sake in the snowy northwest of Lake Biwa, bringing out the full flavor of the rice. We mainly brew Yamahai sake, using only temperature manipulation to attract and cultivate the natural yeast within the brewery, a traditional method of brewing sake brewed using the power of nature. We do not use machines to press the sake, but rather use a wooden barrel and balance press, which takes three days and three nights. The sake brewed over two months or more has a nostalgic acidity and a unique flavor with a mellow, firm texture that goes down smoothly, making it a genuine Japanese sake that can be enjoyed both cold and warm.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan dir=\"auto\" style=\"box-sizing: border-box; vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"box-sizing: border-box; vertical-align: inherit;\"\u003eSake flavors are not limited to \"dry\" and \"sweet.\" There is also a flavor called \"umakuchi.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr style=\"box-sizing: border-box;\"\u003e\u003cem\u003e\u003cspan dir=\"auto\" style=\"box-sizing: border-box; vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"box-sizing: border-box; vertical-align: inherit;\"\u003eThe moment you put it in your mouth, the richness and sweetness of the rice spreads throughout your mouth, leaving a refreshing aftertaste as it passes down your throat and quickly disappears. This is truly delicious sake.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"JS","offers":[{"title":"Default Title","offer_id":45348578328732,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Furosenjunmaiginjonakagumi.png?v=1758581834"},{"product_id":"nabeshima-tokubetsu-junmai","title":"Nabeshima Tokubetsu Junmai","description":"","brand":"Columbia","offers":[{"title":"Default Title","offer_id":45348793548956,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Screenshot2025-10-09at4.52.18PM.png?v=1760054067"},{"product_id":"nabeshima-junmai-ginjo","title":"Nabeshima Junmai Ginjo Yamada Nishiki","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Columbia","offers":[{"title":"Default Title","offer_id":45348793974940,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Screenshot2025-10-03at2.50.31PM.png?v=1760054088"},{"product_id":"dassai-blue-junmai-daiginjo-nigori-50","title":"Dassai Blue Junmai Daiginjo Nigori \"50\"","description":"\u003cp\u003eYou know what?\u003c\/p\u003e\n\u003cp\u003eDassai Blue 50 is a damn good deal. it's a great junmai daiginjo, made primarily of Isbell Farms' Yamadanishiki rice from Arkansas, and I adore so many of the people involved in its production. it's no surprise that this Hyde Park-crafted sake tastes just right. It's incredibly well honed by a phenomenal team. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis fruity, smooth junmai daiginjo costs less than the average imported honjozo, but it offers a cacophony of peach, maraschino cherry, honeysuckle, pineapple and banana notes, all wrapped up in a harmonious brocade of fruit and floral. Compared to standard (Japanese-made) Dassai it's a bit brighter, more acidic, less alcohol, and a whole lot fresher...it's traveling a much shorter distance, after all. \u003cbr\u003e\u003cbr\u003eIf you're fed up with the rising costs of everything but you love a good daiginjo, give it a try. It's $50 flavor at $28.\u003c\/p\u003e","brand":"Columbia","offers":[{"title":"720ml","offer_id":45542626820252,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Dassai_blue_nigori.png?v=1763052949"},{"product_id":"akagisan-daiginjo","title":"Akagisan Daiginjo","description":"\u003cp\u003eCombining the pristine water of Akagi Mountain and the esteemed techniques of Iwate Nanbu Toji (aka. “a northern sake brewing guild\"), this sake is a hand-crafted masterpiece. Aromatic, with notes of ripe fruits and flowers, this medium-bodied Daiginjo pairs well with vegetable crudité, shrimp shumai and\/or gyoza.\u003c\/p\u003e","brand":"Sunflower Sake","offers":[{"title":"Default Title","offer_id":45617867391132,"sku":null,"price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Screenshot2025-12-07at7.55.04PM.png?v=1765166246"},{"product_id":"akishika-yama","title":"Akishika Junmai Yamahai Yamadanishiki Namagenshu \"Yama\"","description":"\u003cp\u003eMade with house-grown, zero outside input (composted only with rice hulls and stalks leftover from milling) Yamadanishiki and aged at room temp (cooling only kicks in above ~90F for a few years before release, by the magicians at Akishika Shuzo in Nose, Osaka.\u003c\/p\u003e\n\u003cp\u003eThe label depicts a drawing of yama (mountain in Japanese), named after the Yamahai process and Yamadanishiki rice used in the sake, and was drawn by kuramoto-toji Oku-san himself. The rice is polished to 70% for depth of flavour and fermented with the strong but subtle yeast #7 for a fine acidic backbone, savory depth and long finish. Stored in the fride, you can enjoy this bottle for months once opened.\u003cbr\u003e\u003cbr\u003eThis is the most fresh-tasting and light of Akishika's export sake, even among the dry okarakuchi and jikagumi--it sits delicately on the palate, but with the same haunting earthy character we expect from Akishika, just dialed back and evoking spring fields rather than winter caves.\u003cbr\u003e\u003cbr\u003eI quote my dear friend Sid (of Pianozake fame) because I don't think I could do a better job myself.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIt's so powerfully herbal but also shows awesome savory tones, a perfume of fresh spring veggies, mushrooms cooked in butter, cantaloupe, little pictures of a garden after rain. It's dense and nutty on the palate, but with a cool, minty kind of finish that begs you to take another sip. I tried it at every temp from cold to hot- all amazing, although both extremes were the most interesting- cold was refreshing and still so complex even with the chill muting the details, and gently heating it brought out a lot more of the fruity notes, meeting the herbal and umami tones at eye level.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"JS","offers":[{"title":"Default Title","offer_id":46706800066716,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Akishikayama2022_a04a9cf1-6d5d-44c2-86b5-a2cd3a6c3139.png?v=1778002369"},{"product_id":"kikuhime-junmai-yamahai","title":"Kikuhime Junmai Yamahai","description":"\u003cp\u003eProfoundly executed, this earthy, spiced Junmai from Kikuhime-- famed longtime domain of Japan's greatest toji, Noguchi Naohiko-- is without a doubt the most complex of this year's brews. \u003c\/p\u003e\n\u003cp\u003eOn a subtle platform, dryadic notes of forest floor, nutmeg, chestnut, sweet fennel pollen, matsutake and adzuki bean, whisk me away to somewhere quiet and still. Every so often I encounter sake that demonstrate the power of balance and subtlety. This is like, so far and away the best hiyaoroshi of the year, it's unfair (I think - Nina). An uninhibited, undiluted, unapologetically untrendy 18% genshu powerhouse that never feels like a hammer. It has the most sultry duality of aromatic autumn fruit: quince, poached pear, some kind of elegant alien banana, \u0026amp; the distilled essence of a walk in the forest.\u003cbr\u003e\u003cbr\u003eMost known for their astronomically expensive, collectible cellar releases (10 years+ in age), this is a rare opportunity to experience their famed craftsmanship for under $100.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"COHO","offers":[{"title":"720ml","offer_id":46706820481180,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true},{"title":"1800ml","offer_id":46706827231388,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Kikuhimeyamahai.png?v=1778001939"},{"product_id":"akishika-junmai-ginjo-muroka-nama-genshu-okushika-2019","title":"Akishika Junmai Ginjo Muroka Nama Genshu \"Okushika\" 2019","description":"\u003cp\u003eAkishika's flagship, a junmai brewed from organic rice and aged a minimum of 3 years in mountainous inland Osaka, about 45 minutes outside of Kyoto. \u003cbr\u003e\u003cbr\u003eAs we can always expect from Akishika, this \"fresh\" (well...) Okushika vintage has a completely distinct character: still with that deep roots, earthy, complex yet intense duality, but more koshu character in 2019... I want to warm it up much more than I did for 2018, to bring out the goat caramel\/cajeta, gjetost and tangy cheese, fenugreek, vanilla, white pepper and quince paste notes, set off by a minerally spine that will keep it aging well into the 2030's. This is a vintage you'll pair with pork agrodolce, spiced game-- think goat massaman curry, seared venison, chanterelle and vadouvan soup, and and other spiced-land foods (or, you know, a nice piece of charred albacore...)\u003cbr\u003e\u003cbr\u003eWith a texture of velour, the comfort of a weighted blanket and a persistent finish... Okushika is really a marvel and a work of art.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"JS","offers":[{"title":"720ml","offer_id":46818644492444,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"1800ml","offer_id":46818644525212,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Okushika2019.png?v=1778180012"},{"product_id":"kikuhime-yamahai-nigori","title":"Kikuhime Yamahai Nigori","description":"\u003cp\u003eThick ricey yakult! With lovely sweet rice, banana, chestnut and yogurt notes, a touch of acidity to keep it interesting. A nigori lover's nigori, to be sure. It's expertly made, and full of character.\u003c\/p\u003e","brand":"COHO","offers":[{"title":"720ml","offer_id":46965456830620,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Kikuhimenigori.png?v=1782190349"},{"product_id":"gokyo-junmai-nama-natsuzake","title":"Gokyo Junmai Nama Natsuzake","description":"\u003cp\u003eNice round, fleshy umami on the mid-palate with a sharp little fruity peak, apricot \u0026amp; orange. Orange ice. A little touch of fruity bitterness. Sophisticated Italian fruit candies.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 39fd77d4-4cf1-4411-9023-14b4ddfd44a8 --\u003eSummertime brings with it glorious sunshine, feelings of inner warmth, and this sensational seasonal sake! Gokyo Junmai Nama is the perfect summer brew, made with both Yamadanishiki and Nihonbare rice grown in Yamaguchi prefecture. These rice strains, together with Association No. 1801 and 9E yeast, deliver a balanced, enlivening acidity like that of lychee or fresh-squeezed lemonade. Serve cold on a summer day for ultimate satisfaction.\u003c\/p\u003e","brand":"COHO","offers":[{"title":"Default Title","offer_id":46965467709596,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/GokyoJunmainatsunamazake.png?v=1783011884"},{"product_id":"moriki-shuzo-hanabusa-junmai-ginjo-yamahai-muroka-nama-genshu","title":"Moriki Shuzo Hanabusa Junmai Ginjo Yamahai Muroka Nama Genshu","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eBaked plum tart, pleasantly sharp and rich alcohol, layers of fruity dark chocolate, just a little funky-- the tiniest bit. Leans dry, but not sharp\/bone dry. This is a junmai daiginjo for the haters, like me. Transcendentally elegant but powerful, with lean muscles, the lightest notes of fruit, all texture. -Nina\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eThe other side of Moriki Shuzo, Hanabusa (and Rie Style, available in Japan only), is drastically different from the brewery's famous export brew, Tae no Hana Challenge 90. Hanabusa is less assertive and wild than Tae no Hana, but it shares the brewery's philosophy of using local organic rice, ambient organisms, and pursuing a beautiful, complex style representative of place. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eI always bring sake home with me when I visit Japan, and there are a few brands I seek out in particular. Hanabusa is one of these. It expresses the rare, \"elegant\" side of ambient fermentations in sake: subtlety, softness, and verve, the volume of each element moderate and in beautiful harmony. Acidity isn't off the charts here, but it is crisp, clear and in focus. This is a transparent, sincere brew; the mouthfeel is round and soft, finishing with a finely etched texture, like the softest tannins in old Nebbiolo. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThe pride of Mie and women in sake everywhere!\u003c\/div\u003e","brand":"FIFTH","offers":[{"title":"720ml","offer_id":46988634456220,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Hanabusajunginjunmaidaiginjo.png?v=1784751019"},{"product_id":"koueigiku-mikatsuki-white-tojo-yamada-nishiki","title":"Koueigiku Mikatsuki White Tojo Yamada Nishiki","description":"\u003ch2 style=\"font-size: 15px; line-height: 1.2; color: #333232; font-family: 'Gill Sans','Gill Sans Nova','Gill Sans MT',Calibri,'Trebuchet MS',sans‑serif; font-weight: 400; font-style: normal; display: block; margin: 0 0 8px; padding: 0;\"\u003e\n\u003ca href=\"https:\/\/sunflowersake.com\/_t\/c\/v3\/AABqfN0LaenIX1RIJMR3q5GiUR5WzWWnPZqDhzha1l289EHIk1gy3Vu-FG0U2P0rHuQDsJVKM1QWnpWo2bekDxvDXxvt7c_rUfDBmWAmHcLBlJomFDFYbK9mhbXbxeHDPyZVsNMGrSEuBK-GNHAqV3CcckdBZC-CvGqWVBha9yWd7THeV65s-IauXq1JBfu6bXYeq96qgal3h7ehKcOYxwXPWt_vC_htWTk1LTjkPNohYka3ioogU1xoP5F0OUtTpx9Zh5_ymIabml1iRsgqpbZCp-u8UGuFRkcsKEcRbhl3LfsNnMDy9sX7h1Nu6m01xoNtzSCVKsFtzhZUkkKFnzsxhsmZdyHAtISuaeMxYC5p5630ed7XzyKOgtagfCcBknNFkmYmsyzB06W52qLrBU7ZuPnRV46fwDng4OiusOYjNPKvusFnYvq8kWcMFovLYD1aG0dQd20stVJmFJH_JvBE_kczKDnjSaFm92IjhUTXIrh3zSuIrLNRD1xgf2WzFU48YDILgUUhONQff7Ak0KX3dfZ2zRRFjHSPFm5IMMB5Egmvsfm8FZi3WLLIX2gbJw9f5X4I9Q==\" style=\"text-decoration: none; font-size: 15px; line-height: 1.2; color: #333232; margin-bottom: 8px; font-family: 'Gill Sans','Gill Sans Nova','Gill Sans MT',Calibri,'Trebuchet MS',sans‑serif; font-weight: 400; font-style: normal;\" target=\"_blank\"\u003eKoueigiku lovers, this tastes like it should be $90. This is without a doubt an upscale version of classic Koueigiku character: bright, floral, fruit, densely packed umami, a little mysterious, very moreish and complex, very difficult to not finish the bottle, phenomenal with food.\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/sunflowersake.com\/_t\/c\/v3\/AABqfN0LaenIX1RIJMR3q5GiUR5WzWWnPZqDhzha1l289EHIk1gy3Vu-FG0U2P0rHuQDsJVKM1QWnpWo2bekDxvDXxvt7c_rUfDBmWAmHcLBlJomFDFYbK9mhbXbxeHDPyZVsNMGrSEuBK-GNHAqV3CcckdBZC-CvGqWVBha9yWd7THeV65s-IauXq1JBfu6bXYeq96qgal3h7ehKcOYxwXPWt_vC_htWTk1LTjkPNohYka3ioogU1xoP5F0OUtTpx9Zh5_ymIabml1iRsgqpbZCp-u8UGuFRkcsKEcRbhl3LfsNnMDy9sX7h1Nu6m01xoNtzSCVKsFtzhZUkkKFnzsxhsmZdyHAtISuaeMxYC5p5630ed7XzyKOgtagfCcBknNFkmYmsyzB06W52qLrBU7ZuPnRV46fwDng4OiusOYjNPKvusFnYvq8kWcMFovLYD1aG0dQd20stVJmFJH_JvBE_kczKDnjSaFm92IjhUTXIrh3zSuIrLNRD1xgf2WzFU48YDILgUUhONQff7Ak0KX3dfZ2zRRFjHSPFm5IMMB5Egmvsfm8FZi3WLLIX2gbJw9f5X4I9Q==\" style=\"text-decoration: none; font-size: 15px; line-height: 1.2; color: #333232; margin-bottom: 8px; font-family: 'Gill Sans','Gill Sans Nova','Gill Sans MT',Calibri,'Trebuchet MS',sans‑serif; font-weight: 400; font-style: normal;\" target=\"_blank\"\u003e\u003cbr\u003eWe get mystery notes of clementine, orange flower, sweetened condensed milk, and a what-is-that?? aroma of balsawood Christmas candles \u0026amp; sweet warming spices. The palate is so rich with a compact acid-umami backbone it almost reads like enzymey bromelain on the tongue. The acidity and mouthfeel reminds me of ultra-ripe alfonso mango \u0026amp; kiwi, but at the same time the umami leans into this ultra-savory kokuto shochu note that is more clairin\/savory-toasted sugar than brownies. Molly called it \"protein-y\"-- I have no idea what that means, but I agree\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eFrom the importer: \"Koueigiku rarely discusses rice type or milling, but for the Mikatsuki series (a second coming later this year), they feel it is important. The white label Mikatsuki is made with Tojo-grown Yamadanishiki milled to 40%.  Tojo is one of the most highly regarded rice growing sub-districts in Hyogo and their top grade Yamadanishiki is among the most expensive rice a brewery can buy. It is by far the most highly milled and delicate of the sakes that we import.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"Default Title","offer_id":47031080812700,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/mikatsuki.png?v=1781738695"},{"product_id":"narutotai-junmai-ginjo-led","title":"Narutotai Junmai Ginjo \"LED\"","description":"\u003cp\u003eA modern, somewhat experimental entry in Matsuura Honke's Narutotai line up. LED Dream Yeast is the result of irradiating existing sake yeast strains with LED blue light to create mutant strains with bold, amplified aromas and acidity. It's development was carried out in Tokushima prefecture, for exclusive use by its local brewers. \u003c\/p\u003e\n\u003cp\u003eIn this sake, LED Dream kicks the door to the party open and shouts, \"I'm here!!\" with a blast of pineapple, guava, apple and banana aromas that's reminiscent of Japanese fruit gummies. Parading in after is a mid palette of unctuous umami: a yogurty parfait topped with toasted nuts, raw wildflower honey and more candied fruit. Elevated acidity keeps the fruit notes in check, tying together a sake that sounds sweet on paper into something powerful yet well balanced.\u003c\/p\u003e\n\u003cp\u003eChilled in a wine glass is the move to enjoy LED's enhanced aromas. A wide, shallow sakazuki is great for slowing down and enjoying the subtlety underneath.\u003c\/p\u003e","brand":"COHO","offers":[{"title":"Default Title","offer_id":47051997577372,"sku":null,"price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Narutotai_Junmai_Daiginjo_LED.png?v=1783039648"},{"product_id":"shinomine-azur-junmai-ginjo-mng","title":"Chiyo Shinomine Azur Junmai Ginjo MNG","description":"\u003cp\u003eThe nose gives tart yogurt off the bat-- tart froyo, a little blueberry. The palate backs this up with a gorgeous textural lift from the delicate natural fizz. Notes of tart yogurt, blueberry and huckleberry, as well as soft green herbs: sweet cicely, a little mike n ike, bay laurel, anise candies. -Nina\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\" id=\"docs-internal-guid-35c58a6d-7fff-646a-81d3-1697ed9c7010\"\u003eOn the nose: cut herb stems, freshly turned soil, cool wet stone plucked from a stream. Light weight, grippy, astringent, acidity like salty lemon drops (altoids sours?) Turns mellow and creamy as the temperature rises, syncing well with a good, homemade aioli. Great lunch accompaniment to sprat toast with parsley, mayo, pickled onion. -Molly\u003c\/span\u003e\u003c!-- notionvc: 8ed4aed9-2c53-4e66-8c9b-0baed9025819 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the importer: \"Azur is part of the Shinomine sub-brand, and this is the Rice Paddy series.  What makes this series unique is that it uses rice grown only in Nara prefecture. For the rest of Shinomine, the Aiyama, Omachi, etc, is sourced from all over, but this series uses only rice grown locally by their contracted farmers.  Azur is made with white koji, which gives it a pronounced tartness due to the higher levels of citric acid produced by the white koji.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"Default Title","offer_id":47115354767516,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Shinomineazurnamagenshu.png?v=1782967509"},{"product_id":"chiyo-kujira-66","title":"Chiyo \"Kujira 66\" Junmai Muroka Nama Genshu","description":"\u003cp\u003eA little funky, a little spritzy, lots of depth and quite a shapeshifter: I saw all sorts of different sides to the sake over the course of a glass. It rides a delightful line between depth + lightness, natural carbon dioxide fizz contrasts with haunting earthy bass notes.\u003cbr\u003eThere's a little sweetness, but it reads very natural: roasted sweet corn, maybe even sweet char-grilled jimmy nardello peppers... something something yellow beets and sweet pureed parsnip. Funk! In the same vein as Kujira 80 just a little more nimble and vegetarian. This is built for some incredible food pairing opportunities.\u003c!-- notionvc: 0b110661-3d3d-472c-ad68-fcf9d33aa834 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the importer: \"All sakes made by Chiyo under the Kujira brand are made with organically grown Yamadanishiki, which Chiyo cultivates themselves in a small plot across the street from the brewery.  Organically grown rice has less protein than non-organic rice, enabling brewers to polish less to achieve balance and finesse.  Similar in style to the Kujira 80, but less rich and a bit more crisp.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"Default Title","offer_id":47115356536988,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/ShinomineKujira66namagenshu.png?v=1782967712"},{"product_id":"okuharima-hojun-karakuchi","title":"Okuharima Hojun Karakuchi","description":"\u003cp\u003eDry but fuller, steady and sturdy, rich without being chocolatey, dry without being brisk, grassy, or sharp. Solidly grain-driven, with expanding notes of rye, buckwheat and barley, lots of koji flavor too and a little walnut astringency on the finish. A very ojisan sort of sake-- I love it.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 8889a7ae-cef4-495f-931c-baa417a4d4db --\u003e\u003cem\u003eFrom the importer: \"The brewery that makes Okuharima, Shimomura Shuzo, is brand new to the US.  It was a well regarded brewery in Japan, but when a young Toji named Kunihiro Yamauchi left his former brewery to take over at Shimomura only a few years ago, their sake gained a deeper level of complexity and acclaim. Hojun means \"rich\" and Karakuchi means \"dry\", so the aim of this sake is to produce deep, rich and savory notes, but the finish is sharp and dry.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"Default Title","offer_id":47127566221468,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Okuharimahojunkarakuchi.png?v=1783009956"},{"product_id":"okuharima-yamahai-namagenshu","title":"Okuharima Yamahai Nama Genshu","description":"\u003cp\u003eA little ferment-y out the gate, very classic wild yamahai and delicious. It has a thick range of spice notes, layers of like... sweet curried spices, caramelized onion, vadouvan... along with a little hint of mango and banana in the background. The whole vibe is tropical food. A bit lighter and fresher than some of our other nama yamahai, more chewy, less chocolatey, lovely lingering tendril-like fingers of flavor. On the drier side too. With food, it chills out a bit: just nice, beautiful ricey goodness-- a bit cleaner. Stands up to big flavors, which lets a clear acidity and minerality come to the fore. \u003cbr\u003eI love it!!\u003c!-- notionvc: 0a630cfa-3fb8-412d-b4ec-cb64fbb1a769 --\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFrom the importer: \"Classic Yamahai here.  Earthy, wild, savory, sharp acidity and very flavorful.  It does not have the crispness on the finish that the Hojun Karakuchi does. The flavors trend more towards overripe fruit, toffee and smoke.  An excellent food sake!\"\u003c\/em\u003e\u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"Default Title","offer_id":47148947439772,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Okuharimayamahainamagenshu.png?v=1783009981"},{"product_id":"okuharima-junmai-daiginjo-shizuku-nama-genshu","title":"Okuharima Junmai Daiginjo Shizuku Nama Genshu","description":"\u003cp\u003eVanilla and banana coax you in, then dense and chewy, satisfying, fleshy notes of melon, melon pan, melon custard, and fine mochi-wrapped fruit wagashi create a symphony of flavors. We are decidedly NOT talking high-toned fruity florals like Dassai or most daiginjo, but something more real, umami-driven, nuanced and multifaceted: a junmai daiginjo for people who don't usually like junmai daiginjo (aka, myself).\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLong finish, creamy, satisfying, smooth but strong, I feel like this would be gorgeous warm too. It has a sturdy, self- assured quality and lots of ricey depth.\u003cbr\u003e\u003cem\u003e\u003cbr\u003eFrom the importer: \"Typically, Fukuro shibori is a technique reserved for delicate high-end daiginjo sakes. The mash is poured into small mesh canvas bags one by one and the liquid is allowed to slowly drip out over 2-3 days, with gravity as the only force, no pressure applied. The result is a sake with smoother texture and a more delicate profile. It is interesting to see it used for Okuharima, which is a brand that generally profiles bigger, richer and more rice-forward.  But its application here is something quite remarkable. Yamauchi-san is able to produce complex and bold sake, but with a finesse and elegance that sets it apart from the rest of the portfolio.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"Default Title","offer_id":47148947898524,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Okuharimajunmaidaiginjofukuroshibori.png?v=1783010046"},{"product_id":"gangi-junmai-ginjo-natsu-kara","title":"Gangi Junmai Ginjo Natsu-kara","description":"\u003ch2 style=\"font-size: 15px; line-height: 1.2; color: #333232; font-family: 'Gill Sans','Gill Sans Nova','Gill Sans MT',Calibri,'Trebuchet MS',sans‑serif; font-weight: 400; font-style: normal; display: block; margin: 0 0 8px; padding: 0;\"\u003e\n\u003ca href=\"https:\/\/sunflowersake.com\/_t\/c\/v3\/AACPRgt5Q-gL1lnKB3cZ7xpKlGPJq6fcELIFKXOCJCInlU0NrQvdtfs2pI1h65pRKzHqCZH2fey0F330VxOu7JroE1yNtDoANAxFki_0nGqEFbMqRQB8WS9ia7pXGY_zYxdjuInwaiqNku1lT21AaqAMLx09nokTVQLJCx3PeiqHEUcKBWVsgKW3oTbgA5IQvPL6Zs3VAr_Wdgov2JzyJXK_WlJNbkS_KbftgLWELf-blnQ5RzQQtrEGZ0dj4hzExBkiovBa9XcWUGu06PSc8fL62oXWYn_66CSU2zDB127nHGq08uCsE3RqUYDO5ZyTqRUVTENVxTOU1qsjWXyhyz7_NbfPrnkfs5QIuNkIcaciZEzltTUbfcsW4WgmXYfZHKpTgIuIo8MdJRwE_jj1QluNxsKbdNc2GC7qAmP2tGb6GfHgUG1U4oJ16IIzi5vc0tT0diU9WA67uAgcWY5S99NRiTLco4YvUGgGm1sEjprcd0CFcrJgryLpYZFGpXrab9Mk8NaiKHtcKntqUQ76tvf7rblwWS4LVYwdh6fnSwaAIRzoHq97\" style=\"text-decoration: none; font-size: 15px; line-height: 1.2; color: #333232; margin-bottom: 8px; font-family: 'Gill Sans','Gill Sans Nova','Gill Sans MT',Calibri,'Trebuchet MS',sans‑serif; font-weight: 400; font-style: normal;\" target=\"_blank\"\u003eA blissfully dry natsuzake with high-toned notes of melon \u0026amp; blossom. Gangi is a breath of fresh air in a Dassai-Ohmine-Tenbi Yamaguchi sake culture of Big Fruit, working with more subtlety and fine balance. Still undeniably Summery, this natsu-kara (summer dry) is light on the nose with steady, satisfying umami \u0026amp; a very dry + lightly perfumed finish. Absolutely perfect \u003c\/a\u003ewith freshly made cilantro + nira chicken gyoza, anything ponzu, \u0026amp; fresh goat cheese w\/ summer herb salad.\u003c\/h2\u003e","brand":"COHO","offers":[{"title":"Default Title","offer_id":47149033816220,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Ganginatsukarakuchijunmai.png?v=1783014373"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/collections\/IMG_4086.jpg?v=1721948411","url":"https:\/\/sunflowersake.com\/collections\/yamadanishiki-rice.oembed?page=5","provider":"Sunflower Sake","version":"1.0","type":"link"}