{"title":"Moriki Shuzo","description":null,"products":[{"product_id":"taenohana-sublime-beauty","title":"Moriki Shuzo Tae no Hana Junmai Kimoto Muroka Nama Genshu \"Sublime Beauty\"","description":"\u003cp\u003eThis super-unique, one of a kind sake has high umami, high intensity, high complexity, and evolves over time. When it's fresh from the brewery you'll get notes of dried banana, vanilla, soft pear, brown butter, whole grains, Nag Champa incense, white miso, fresh coconut meat, and crispy roasted chicken. The palate has elements that remind me of kombu dashi-- a bit saline and marine. It's chewy, full, and delicious.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e“We’ve been making Challenge 90 since 2003, a year in which my husband had excess rice and wanted to do something with it. It was around the same time that we started to use Yamada Nishiki and the same time that we started to use a traditional yeast mash (kimoto), meaning that that we were going back to our roots, expressing traditional brewing methods in a modern way. The yield of rice we grow without pesticides varies from year-to-year, so when we have one hundred kilogram of extra rice, we make a traditional yeast mash.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIn terms of cultivating Yamada Nishiki, Mr. Hase advised us that it’s like a weed, so we should not treat it in the same way as improved rice varieties, but rather grow it stoically without giving it much of anything. Then the true character of Yamada Nishiki will come out. In fact, there were times when I followed this advice to the letter and ended up with poor rice (haha). \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eChallenge 90 came from the idea that there was no need to polish Yamada Nishiki, which had been grown stoically and was free from any miscellaneous flavours, in order to bring out its full potential.”\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"720ml","offer_id":40935791853724,"sku":"","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/TaenoHana.png?v=1700157145"},{"product_id":"moriki-shuzo-hanabusa-junmai-yamahai-muroka-nama-genshu-2023","title":"Moriki Shuzo Hanabusa Junmai Yamahai Muroka Nama Genshu","description":"\u003cdiv\u003eThe other side of Moriki Shuzo, Hanabusa (and Rie Style, available in Japan only), is drastically different from the brewery's famous export brew, Tae no Hana Challenge 90. Hanabusa is less assertive and wild than Tae no Hana, but it shares the brewery's philosophy of using local organic rice, ambient organisms, and pursuing a beautiful, complex style representative of place. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eI always bring sake home with me when I visit Japan, and there are a few brands I seek out in particular. Hanabusa is one of these. It expresses the rare, \"elegant\" side of ambient fermentations in sake: subtlety, softness, and verve, the volume of each element moderate and in beautiful harmony. Acidity isn't off the charts here, but it is crisp, clear and in focus. This is a transparent, sincere brew with clear flavors of rice, nutmeg, and white pepper, the fleshy juiciness of a good blueberry. The mouthfeel is round and soft, finishing with a finely etched texture, like the softest tannins in old Nebbiolo. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThe pride of Mie and women in sake everywhere!\u003c\/div\u003e","brand":"FIFTH","offers":[{"title":"720ml","offer_id":42818190246044,"sku":"","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Hanabusayamahai.png?v=1699966946"},{"product_id":"rumiko-no-sake-coffee-black","title":"Rumiko no Sake Coffee Black","description":"\u003cp\u003eUsing fragrant, high-quality dark roast coffee from local roaster Fuji Coffee in Tsu City and a touch of sugar, Rumiko's deep and rich junmai sake is infused and aged.\u003cbr\u003e\u003cbr\u003eEnjoy on the rocks, with a small amount of milk, tonic water, or heat and blend for something entirely new.\u003c\/p\u003e","brand":"FIFTH","offers":[{"title":"500ml","offer_id":45560273141916,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Rumikoblackcoffee.png?v=1763057073"}],"url":"https:\/\/sunflowersake.com\/collections\/moriki-shuzo.oembed","provider":"Sunflower Sake","version":"1.0","type":"link"}