{"title":"Kenbishi","description":null,"products":[{"product_id":"copy-of-kenbishi-mizuho-junmai","title":"Kenbishi \"Kuromatsu\" Honjozo Cup","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNutty, ricey, toasty, savory goodness. One of the best honjozo on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe younger brother of \"Mizuho\", aged 1-3 years and made from a mysterious, proprietary blend of rice, techniques, and historic methods. \"A stopped clock tells the right time twice a day\" is one of the mantras of Kenbishi--  they firmly stick to their historic recipe (with \u003cem\u003every\u003c\/em\u003e rare changes, such as reverting to wooden fermenters about a decade ago)-- never chasing trends or brand new techniques.  By remaining committed to their old methods, Kenbishi maintains a loyal following of fans...myself included. \u003cbr\u003e\u003cbr\u003eKuromatsu honjozo 180ml is packaged in a tempered glass cup, perfect for heating in hot water. Just prepare a small pot of hot water, submerge the container, and after a minute or so pull it out. Like Kenbishi Junmai Mizuho, gently warmed is my preferred temp.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"COHO","offers":[{"title":"180ml","offer_id":41192365883548,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/kuromatsu_sm.png?v=1721883828"},{"product_id":"kenbishi-kuromatsu-honjozo-900ml","title":"Kenbishi \"Kuromatsu\" Honjozo (900ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNutty, ricey, toasty, savory goodness. One of the best honjozo on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe younger brother of \"Mizuho\", aged 1-3 years and made from a mysterious, proprietary blend of rice, techniques, and historic methods. \"A stopped clock tells the right time twice a day\" is one of the mantras of Kenbishi--  they firmly stick to their historic recipe (with \u003cem\u003every\u003c\/em\u003e rare changes, such as reverting to wooden fermenters about a decade ago)-- never chasing trends or brand new techniques.  By remaining committed to their old methods, Kenbishi maintains a loyal following of fans...myself included. \u003cbr\u003e\u003cbr\u003eKuromatsu honjozo is perfect for heating, and shows its full range of flavors and aromas once it hits 120F or higher. Just prepare a small pot of hot water, submerge a sake carafe (or heatproof vessel) of honjozo, and after a minute or so pull it out. Like Kenbishi Junmai Mizuho, gently warmed (think bath water) is my preferred temp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"COHO","offers":[{"title":"900ml","offer_id":42622205788316,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/kenbishi.png?v=1721883827"}],"url":"https:\/\/sunflowersake.com\/collections\/kenbishi.oembed","provider":"Sunflower Sake","version":"1.0","type":"link"}