{"title":"Kameman Shuzo","description":null,"products":[{"product_id":"kameman-junmai-genmai-zake","title":"Kameman Junmai Genmai-zake \/ Genmaishu","description":"\u003cp\u003eSake made from 100% unpolished brown rice is a true rarity!  Kameman takes great care to select rice that is grown without the use of pesticides, since the character of the whole grain will be expressed in the final product. Brewing a brown rice sake is no simple feat- Hananishiki rice (Kumamoto's flagship sakamai) is gently crushed, rather than polished, so the koji can penetrate the starch core. Soaking and steaming takes twice as long, and additions are made very carefully by the toji to keep the fermentation on track. The sake is aged at the brewery before release.\u003c\/p\u003e\n\u003cp\u003eThe nose on this reads like a lighter koshu- the classic notes of caramel and dried fruit hit right away. But the first sip shows this is truly its own thing. I get notes of \u003cspan id=\"docs-internal-guid-e9b7d3bb-7fff-6462-5de9-543e2f7e1f88\" style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003estone roasted Japanese sweet potatoes, shochu lees, short crust, whole wheat cookie kit kats, dark brown sugar, buckwheat flower honey, sorghum syrup, baekseju...I could go on. Lovely chilled, and gently warmed to nurukan (~40°C), but I find that it really shines at room temperature in a snifter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"JS","offers":[{"title":"Default Title","offer_id":44702772920476,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/KamemanGenmaishu.png?v=1736741189"}],"url":"https:\/\/sunflowersake.com\/collections\/kameman-shuzo.oembed","provider":"Sunflower Sake","version":"1.0","type":"link"}