{"title":"honjozo \u0026 futsushu","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA great honjozo or futsushu should be affordable, versatile, and suited for everyday: like a really good table wine or lager. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat honjozo and futsushu have in common, is that high proof distilled alcohol is added at the very end of the brewing process. With honjozo the amount is controlled, with futsushu it's not, but you'll only find good futsushu with minimal added alcohol here in Sunflower. The sake is then diluted with water back to a moderate 15-16% ABV. \u003cbr\u003e\u003cbr\u003eThe style is easy-drinking, refreshing and crisp, with a unique aromatic lift. For most sake brewers, the honjozo is their pride and joy: what they personally drink at home! A great daiginjo is one thing, but a great honjozo or futsuushu is something to really be proud of. It will be the mainstay in your customers' refrigerators, year round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"copy-of-kenbishi-mizuho-junmai","title":"Kenbishi \"Kuromatsu\" Honjozo Cup","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNutty, ricey, toasty, savory goodness. One of the best honjozo on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe younger brother of \"Mizuho\", aged 1-3 years and made from a mysterious, proprietary blend of rice, techniques, and historic methods. \"A stopped clock tells the right time twice a day\" is one of the mantras of Kenbishi--  they firmly stick to their historic recipe (with \u003cem\u003every\u003c\/em\u003e rare changes, such as reverting to wooden fermenters about a decade ago)-- never chasing trends or brand new techniques.  By remaining committed to their old methods, Kenbishi maintains a loyal following of fans...myself included. \u003cbr\u003e\u003cbr\u003eKuromatsu honjozo 180ml is packaged in a tempered glass cup, perfect for heating in hot water. Just prepare a small pot of hot water, submerge the container, and after a minute or so pull it out. Like Kenbishi Junmai Mizuho, gently warmed is my preferred temp.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"COHO","offers":[{"title":"180ml","offer_id":41192365883548,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/kuromatsu_sm.png?v=1721883828"},{"product_id":"eiko-fuji-10-000-ways-ban-ryu-honjozo","title":"Eiko Fuji \"10,000 Ways\" Ban Ryu Honjozo","description":"\u003cp\u003eBan Ryu is a classic: an inexpensive, well made, everyday honjozo. Savory notes of cashew, white mushroom, toasted rice and a bit of kombu dashi balanced with gently sweet notes of banana, sweet roasted parsnip, and peach. \u003c\/p\u003e\n\u003cp\u003eThe label claims flavors of black currant and cherry, but I've never noticed either--maybe you will?\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBan Ryu isn't especially complex, but it has depth and richness, preparing your palate for more after each bite of food. Like any good honjozo its alcohol is moderate at 15.3%, takes well to warming and is delicious anywhere from refrigeration to 140F.  It serves well in a wine glass or a guinomi too: 10,000 ways, as it were!\u003c\/p\u003e\n\u003cp\u003eThe label says it should be consumed ASAP after opening, but they're being cautious. It will stay delicious open in your fridge for weeks, at least.\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"720ml","offer_id":41327765455004,"sku":"","price":25.0,"currency_code":"USD","in_stock":false},{"title":"180ml","offer_id":41327765487772,"sku":"","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Eiko_fuji_ban_ryu.png?v=1756177667"},{"product_id":"joto-one-cup-honjozo","title":"Joto Futsushu \"Graffiti\" Cup","description":"\u003cp\u003eThe best-value one cup ever. I was a skeptic right up until I tried it, but this $4, handheld, low environmental impact paper one-cup is actually everything I want and more. \u003cspan data-mce-fragment=\"1\"\u003eLight and fresh, notes of juicy green grape and watermelon. Great chilled, room temp or warm\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RNDC","offers":[{"title":"Default Title","offer_id":41331635880092,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/joto_cup.png?v=1721883830"},{"product_id":"tensei-tokubetsu-honjozo-endless-summer","title":"Tensei Tokubetsu Honjozo \"Infinite Summer\"","description":"\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\"\u003eThis sessionable honjozo reminds me of being beachside with a nice cold Mexican lager stuffed with a wedge of lime and a dash of salt. It has that classic, perfect honjozo balance where the flavor is full while remaining light on its feet. Notes of green melon, salt, brown rice and green apple. \u003cbr\u003e\u003cbr\u003eSake like this definitely makes an argument for human and cultural driven terroir in brewing. Could Infinite Summer come from anywhere else but Kanagawa?\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"Default Title","offer_id":41484308578460,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/tensei_summer_copy.png?v=1721884060"},{"product_id":"copy-of-denshin-hiyaoroshi-junmai-aki","title":"Denshin Honjozo Shiboritate Namazake \"Fuyu\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis sake has very refreshing aroma and juicy character, with notes of white pepper, ripe persimmon, meringue, \u003c\/span\u003ebrazil nut, dates, pear, cream of wheat, bitter apple, and soft forest floor. It makes my mouth water-- delivering a crisp, smooth, bright and slightly effervescent taste. The overall impression is of brightness, clarity and gentle astringency.\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"Default Title","offer_id":41484369887388,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Denshinfuyu.png?v=1744690453"},{"product_id":"kirinzan-classic-futsuushu","title":"Kirinzan Futsushu \"Classic\"","description":"\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eClean like snowmelt, crisp like the sky after rain, nutty like freshly roasted chestnuts and sweet like freshly steamed rice. Classic Niigata with every sip.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\" data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\" data-mce-fragment=\"1\"\u003eKirinzan takes futsuushu-- \"ordinary\" sake-- to decidedly not ordinary levels.\u003c\/div\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\" data-mce-fragment=\"1\"\u003eMade with a 65% polish blend of gohyakumangoku and koshi ibuki that aren't within the top 3 grades of rice required for premium sake, plus a very small amount of brewers alcohol-- technically, making this futsuushu. still, the rice is sourced from within 10 miles of the brewery and its quality is evident in its popularity: Kirinzan Futsuushu is the #1 local sake in Niigata. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eDelicious both cool and warm. An incredible value.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"MITCHELL","offers":[{"title":"720ml","offer_id":42218966220956,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"1800ml","offer_id":42971445887132,"sku":"","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/kzan_classic.png?v=1721883829"},{"product_id":"yuki-otoko-honjozo-yeti","title":"Yuki Otoko Honjozo \"Yeti\"","description":"\u003cp\u003e\u003cspan\u003eAoki Shuzo, makers of Kakurei, designed \"Yuki Otoko\" to be their super-dry brand of sake. For a while, it was so popular in Japan that the annual production sold out too quickly to export! They’ve since scaled up, so it comes to the US in limited amounts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003eYuki Otoko Honjozo is the lighter cousin of Y.O. junma: iboth in terms of $$ ($5 less!), and style. If Junmai is the one submerging its giant yeti-feet into the crunching snow, Honjozo is the one dancing on the snow so lightly that it doesn't fall through. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003eThe palate is super fresh and clean, with a crisp edge like sparkling mineral water. \u003c\/div\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003eUnlike some honjozo that unwrap into layers on the palate, here we stay clean and forward: delicate notes of white rice, poached pear, chestnut, but it really feels like the aruten aspect brings the crystal-clear water into focus. Lovely balance.\u003c\/div\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003eIn an interview, I once read something to the effect of: subtlety in sake is more difficult to achieve than loud expression. Turning the volume down while maintaining beauty and balance is the hard part. This is a testament to that concept.\u003cbr\u003e\n\u003c\/div\u003e","brand":"MITCHELL","offers":[{"title":"720ml","offer_id":42421839233180,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Yeti_H.png?v=1719595463"},{"product_id":"kirinzan-futsushu-cup-classic","title":"Kirinzan Futsushu Cup \"Classic\"","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eClean like snowmelt, crisp like the sky after rain, nutty like freshly roasted chestnuts and sweet like freshly steamed rice. Classic Niigata with every sip.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eKirinzan takes futsuushu-- \"ordinary\" sake-- to decidedly not ordinary levels.\u003c\/div\u003e\n\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eMade with a 65% polish blend of gohyakumangoku and koshi ibuki that aren't within the top 3 grades of rice required for premium sake, plus a very small amount of brewers alcohol-- technically, making this futsuushu. still, the rice is sourced from within 10 miles of the brewery and its quality is evident in its popularity: Kirinzan Futsuushu is the #1 local sake in Niigata. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eFor me this is a favorite with sushi; once upon a time, someone I respect very much turned me on to pairing sushi with simple sake (as opposed to fancy daiginjo) and I am totally hooked. The soft subtlety of a good futsushu lets top quality fish express itself best. The sake refreshes the palate between bites and emphasizes the umami of the fish.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eDelicious both cool and warm. An incredible value.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"story-text\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MITCHELL","offers":[{"title":"180ml","offer_id":42481985224860,"sku":"","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/kzan_classic_cup.png?v=1721883830"},{"product_id":"midorikawa-honjozo","title":"Midorikawa Honjozo (2022 back vintage)","description":"\u003cdiv data-mce-fragment=\"1\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003eA back-vintage delight. \u003cbr\u003eFaint notes of age on the nose-- nutmeg, rum, creme brulee-- while the palate is the platonic ideal of Niigata clarity. Ocean mist, sharp minerality, sagebrush, steamed honey chestnuts and steamed rice. The texture is soft and fuzzy like fine velour. Like the first time you drank a really good mineral water and wondered just what kind of water you'd been drinking until then. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\n\u003cbr\u003eYou know, you think Niigata is a monolith until one day it clicks and the subtle nuances become clear. Midorikawa honjozo is a revelation for me. Like \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/sunflowersake.com\/products\/matsunoi-tokubetsu-honjozo-lone-pine\" target=\"_blank\"\u003eMatsunoi Tokubetsu Honjozo\u003c\/a\u003e, Midorikawa has completely redefined honjozo in my eyes, rising from my least favorite style to (quite possibly) my favorite style in 2023.\u003c\/div\u003e","brand":"MITCHELL","offers":[{"title":"720ml","offer_id":42481990303900,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Midorikawa.png?v=1719599137"},{"product_id":"hakutsuru-futsushu-toji-kan","title":"Hakutsuru Futsushu \"Toji-Kan\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eToji-kan is\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e beautifully balanced, lovely warm and hot (or room temp), with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003edeep\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e ricey sweetness. The \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003etypical\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e confected, marshmallowy notes of cheap futsushu are absent, instead flavors of chestnut, kinako, and marzipan. This is a very unique release from Hakutsuru-- a personal project from a beloved retiring toji, using ingredients far above grade for futsushu (\"regular,\" table sake)-- and its price is incredibly competitive for the quality. \u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt Sunflower, I am deeply committed to small breweries but I give myself permission to flex from time to time when the argument is compelling. This is one such case. Making an excellent $18 sake available to my customers (not everyone can afford a $35 bottle, for sure!) is more important than sticking to dogma (I think!)\u003c\/span\u003e\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"Default Title","offer_id":42590564614300,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Tojikan.png?v=1699562193"},{"product_id":"kenbishi-kuromatsu-honjozo-900ml","title":"Kenbishi \"Kuromatsu\" Honjozo (900ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNutty, ricey, toasty, savory goodness. One of the best honjozo on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe younger brother of \"Mizuho\", aged 1-3 years and made from a mysterious, proprietary blend of rice, techniques, and historic methods. \"A stopped clock tells the right time twice a day\" is one of the mantras of Kenbishi--  they firmly stick to their historic recipe (with \u003cem\u003every\u003c\/em\u003e rare changes, such as reverting to wooden fermenters about a decade ago)-- never chasing trends or brand new techniques.  By remaining committed to their old methods, Kenbishi maintains a loyal following of fans...myself included. \u003cbr\u003e\u003cbr\u003eKuromatsu honjozo is perfect for heating, and shows its full range of flavors and aromas once it hits 120F or higher. Just prepare a small pot of hot water, submerge a sake carafe (or heatproof vessel) of honjozo, and after a minute or so pull it out. Like Kenbishi Junmai Mizuho, gently warmed (think bath water) is my preferred temp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"COHO","offers":[{"title":"900ml","offer_id":42622205788316,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/kenbishi.png?v=1721883827"},{"product_id":"yuri-masamune-honjozo","title":"Yuri Masamune \"Beautiful Lily\" Futsushu","description":"\u003cp\u003eFrom the brewery known for Yuki no Bosha, Yuri Masamune is one of the few futsushu (\"regular\" or table sake) on the market that offers quality on par with premium styles (such as honjozo or junmai ginjo). Saiya Shuzo uses a combination of table rice and sake rice to lower the price, along with their immediately recognizable house yeasts (delicate, stonefruit, umami rich), 68% polish rice (which would qualify for premium grade) and unmatched skill. A very moderate use of distilled alcohol gives the sake a silky slip, lightness, and delicate mouthfeel. Much like our favorites Kirinzan Classic and Hakutsuru Toji Kan, there are no corners cut with this affordable futsushu.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"RNDC","offers":[{"title":"720ml","offer_id":46023448133788,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"1800ml","offer_id":46023448166556,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/yuri.png?v=1717522247"},{"product_id":"kikusui-funaguchi-shinmai-shinshu-nama-genshu","title":"Kikusui Ginjo Funaguchi Shinmai Shinshu Nama Genshu","description":"\u003cp\u003eBrewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi experience you can only get your hands on once a year. Fruitier, brighter, crisper, and way more zippy-brain than the usual gold can. It's delicious and tastes even better when it's chilled in fresh snow.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"COHO","offers":[{"title":"Default Title","offer_id":44662782361756,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Kikusui_Funaguchi_Shinmai_Shinshu_Nama_Genshu_Cup_89eb31b2-de2f-4bf9-b591-0e680f148d84.png?v=1737501742"},{"product_id":"urakasumi-genshu","title":"Urakasumi Honjozo Genshu","description":"\u003cp\u003eThe rich, brown butter, toffee and hazelnut shortbread notes we love in the fresh version are intensified in this 2022 aged genshu. We asked to taste this ostensibly \"old\" inventory and were stunned by how beautiful and indulgent it has become with time. We were able to negotiate a significant discount for the last few bottles they had left from 2022, and we're passing along the savings to you!\u003c\/p\u003e","brand":"Sunflower Sake","offers":[{"title":"Default Title","offer_id":44942105378972,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Urakasumihonjozogenshu2022.png?v=1746812791"},{"product_id":"ichinokura-mukansa-chokarakuchi-honjozo","title":"Ichinokura Mukansa Chokarakuchi Honjozo","description":"\u003cp\u003eA soft, velvety sake with saxophone-like, resonant depth on the palate, feeling like something to reminisce over. It finishes with a blunt earthy dryness: not sharp, not even crisp, but satisfying-- a tonic note.\u003cbr\u003e\u003cbr\u003eMade with local Miyagi Toyonishiki rice and brewed to a high degree of dryness (+10 SMV), this sake is perfect for ramen and gyoza. Nutty and cocoa notes reminiscent of \"dry\" nutella.\u003c\/p\u003e","brand":"COHO","offers":[{"title":"Default Title","offer_id":45053367156892,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Ichinokuramukansachokarakuchi.png?v=1750196079"},{"product_id":"kikusui-ginjo-funaguchi-shiboritate-nama-genshu","title":"Kikusui Shiboritate Junmai Nama Genshu","description":"\u003cp\u003eBrewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi experience you can only get your hands on once a year. Fruitier, brighter, crisper, and way more zippy-brain than the usual gold can. It's delicious and tastes even better when it's chilled in fresh snow.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"COHO","offers":[{"title":"Default Title","offer_id":46638604517532,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/kikusuishiboritatecan_0720dbab-98d1-433a-9c6e-6c936646ecee.png?v=1776896211"},{"product_id":"kikuhime-yamahai-nigori","title":"Kikuhime Yamahai Nigori","description":"\u003cp\u003eThick ricey yakult! With lovely sweet rice, banana, chestnut and yogurt notes, a touch of acidity to keep it interesting. A nigori lover's nigori, to be sure. It's expertly made, and full of character.\u003c\/p\u003e","brand":"COHO","offers":[{"title":"720ml","offer_id":46965456830620,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Kikuhimenigori.png?v=1782190349"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/collections\/IMG_0317.jpg?v=1687398813","url":"https:\/\/sunflowersake.com\/collections\/honjozo.oembed?page=2","provider":"Sunflower Sake","version":"1.0","type":"link"}