{"title":"Hakutsuru","description":null,"products":[{"product_id":"hakutsuru-futsushu-toji-kan","title":"Hakutsuru Futsushu \"Toji-Kan\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eToji-kan is\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e beautifully balanced, lovely warm and hot (or room temp), with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003edeep\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e ricey sweetness. The \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003etypical\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e confected, marshmallowy notes of cheap futsushu are absent, instead flavors of chestnut, kinako, and marzipan. This is a very unique release from Hakutsuru-- a personal project from a beloved retiring toji, using ingredients far above grade for futsushu (\"regular,\" table sake)-- and its price is incredibly competitive for the quality. \u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt Sunflower, I am deeply committed to small breweries but I give myself permission to flex from time to time when the argument is compelling. This is one such case. Making an excellent $18 sake available to my customers (not everyone can afford a $35 bottle, for sure!) is more important than sticking to dogma (I think!)\u003c\/span\u003e\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"Default Title","offer_id":42590564614300,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4075\/9964\/files\/Tojikan.png?v=1699562193"}],"url":"https:\/\/sunflowersake.com\/collections\/hakutsuru.oembed","provider":"Sunflower Sake","version":"1.0","type":"link"}